Easy 7UP Biscuits (Only 4 Ingredients)

7up Biscuits Recipe – Light and fluffy. They only have four ingredients – THE BEST biscuits EVER! Butter, Bisquick, sour cream, and 7up. We make these at least twice a week. SO quick and easy!!

7up Biscuits Recipe - Light and fluffy. They only have four ingredients - THE BEST biscuits EVER! We make these at least twice a week. SO quick and easy!!

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What?  Yep, that’s right, 7up biscuits.  Some places on the internet call these Popeye’s Biscuits – I guess they taste like the biscuits from the chicken place.  All I know is that these were the best biscuits that I’ve ever made – hands down!  They were light and fluffy.  They only have four ingredients – so quick and easy!  We had them with dinner but I will make them again for breakfast.  Chicken Legs wants a biscuit with bacon and cheese – YUM!

7up Biscuits Recipe - Light and fluffy. They only have four ingredients - THE BEST biscuits EVER! We make these at least twice a week. SO quick and easy!!

These biscuits are super easy to make. Start with putting some melted butter in a baking dish. Next mix together the Bisquick, sour cream, and 7up. The dough will be somewhat soft and sticky. Sprinkle some extra Bisquick on the counter and place the dough on top of it. You can sprinkle the top of the dough with some extra Bisquick if needed. Gently pat the dough into a 9-inch square and cut out the biscuits. Place the biscuits in the buttered pan and bake.

7up Biscuits Recipe - Light and fluffy. They only have four ingredients - THE BEST biscuits EVER! We make these at least twice a week. SO quick and easy!!

These biscuits are on repeat at our house. We absolutely LOVE them. This recipe makes 9 biscuits. Perfect for a dinner side and leftover for breakfast. I love to stuff the leftover biscuits with egg, cheese, and bacon – YUM. Give these a try the next time you need an easy bread recipe. You won’t be disappointed!

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WATCH How to Make 7up Biscuits

7up Biscuits Recipe

Yield: 9 biscuits
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
7up Biscuits Recipe – Light and fluffy. They only have three ingredients – THE BEST biscuits EVER! We make these at least twice a week. SO quick and easy!!

Ingredients:

  • 2 cups Bisquick
  • ½ cup sour cream
  • ½ cup 7-up
  • ¼ cup melted butter

Instructions:

  • Preheat oven to 450ºF.
  • Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
  • Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square.
  • Using a 3-inch biscuit cutter, cut dough into 9 biscuits.
  • Melt 1/4 cup butter in a 9-inch square pan.
  • Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
  • Brush baked biscuits with melted butter, if desired.

Video:

Steph

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Comments

  1. I found your blog through pintrest and am in love! I tried these tonight using FF sour cream and i can't believe it's not butter spray (trying to maintain my girlish figure) and don't think I used enough bisquick since the FF sour cream isn't as thick. I had to scoop them with an ice cream scoop but they baked great and tasted amazing! The hubby can't wait for breakfast. Thanks!

  2. Oh my goodness, I tried these tonight and they were WONDERFUL! 🙂 Do you think these could be made and frozen (unbaked)?

      1. I would say NO. Plain Greek yogurt is a substitute for sour cream. I have not tried it in this recipe, so I don’t know if it would work.

  3. Emma – you can make your own –

    2-1/2 cups all-purpose flour
    2 tablespoons baking powder
    1 tablespoon white sugar
    1/2 teaspoon salt
    1/2 cup shortening

  4. @dmwhitaker – try adding more bisquick until it is barely sticky – it is a soft dough, just don't add too much or they will be dry.

    @Anisha – I used a round cookie cutter to cut the biscuits out before I put them in the pan. Make sure to add bisquick to the board when you pat the dough out so they don't stick.

  5. I tried these last night and the dough was so sticky I couldn't get it off my fingers! They didn't turn out right….what am I doing wrong?

  6. Jenny – thanks so much for reporting back about the Diet 7UP! I've always wondered how it would turn out. Looks like I keep buying regular 7UP.

  7. I made them twice this week, once with regular 7Up and once with diet. They were definitely better with the regular. The texture and look was the same with the diet soda, but the flavor was definitely not as good as with the regular. Thank you so much for posting this recipe! It's delicious and so easy. I definitely have my go-to biscuit recipe! 🙂

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