7UP Pound Cake – classic pound cake that is sure to please the whole gang! Butter, sugar, eggs, flour, lemon, butter extract and 7UP. This recipe never fails me!! #poundcake #cake #dessert
I’ve seen this recipe on the web for years. I finally decided that I had to make it when the Pioneer Woman posted it on her blog. She raved about it, and I already know that everything she makes is amazingly yummy. This cake was no exception – it was fantastic! We both loved it. It is even better with a scoop of vanilla ice cream on top! The perfect dessert for a nice spring or summer day.
Yield: serves 10 to 12
7Up Pound Cake
prep time: 10 MINScook time: 1 hourtotal time: 1 hours and 10 mins
3 sticks Butter
3 cups Sugar
5 whole Eggs
1 teaspoon Butter Flavoring
2 tsp lemon flavoring
3 cups All-purpose Flour
1 cup 7-UP
Preheat oven to 325ºF.
Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well.
Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out.