Alfredo Chicken Chili

Alfredo Chicken Chili – seriously delicious and ready in under 30 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, sour cream, Alfredo sauce, cayenne pepper, and pepper jack cheese. Top with extra sour cream, cheese, and jalapeños. Comfort food at its best! Can freeze leftovers for a quick meal later. #soup #mexican #chili #chicken #slowcooker #crockpot

bowl of white chicken chili

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Easy Chicken Chili Recipe

I came across this recipe in one of my old cookbooks. It caught my eye because it uses a jar of Alfredo sauce. SO interesting. I whipped up a batch for lunch last week and it was delicious! So creamy and packed full of great flavors. It was equally delicious heated up for dinner. All you need is a simple salad and some cornbread and you are set!

ladle of white chicken chili

How to Make Chicken Chili with Alfredo Sauce

This white chicken chili is super easy to make. In a Dutch oven bring chopped chicken, white beans, Alfredo sauce, diced green chiles, chicken broth, corn, cheese, cumin, onion powder, salt, and pepper to a boil. Reduce heat and simmer 15 to 20 minutes.

  • I used rotisserie chicken for the cooked chicken in the chili.
  • Do I need to thaw the corn before cooking the chili? No. You can toss the corn into the pot frozen. Make sure to cook the soup until the corn is cooked.
  • What Alfredo sauce do you use? I like Rao’s, Bertolli, and Trader Joe’s Alfredo sauce.
  • Can I make Alfredo Chicken Chili in the slow cooker? Yes! Place all the ingredients in the crockpot and cook on LOW for 3 or 4 hours.
  • Can chicken chili be frozen? Yes. You can freeze leftovers for a quick meal later. To reheat, thaw and warm in the microwave or on the stove. Add a little chicken broth if the chili is too thick.
  • Is this white chicken chili gluten-free? Yes. As long as you use a gluten-free Alfredo sauce, such as Classico, this chicken chili will be gluten-free.
bowl of white chicken chili

What to Serve with White Chicken Chili

This chili is crazy good! We topped our chicken with some more cheese, jalapeños, cilantro, Fritos, and sour cream. This is also good with some salsa verde on top! YUM! Here are a few of our favorite recipes from the blog that go great with this easy soup:

Southern Cornbread

Southern Cornbread Recipe – a family recipe passed down for generations. THE BEST! Great with chili and soups. We also…

Mexican Chopped Salad

Mexican Chopped Salad –  the perfect side to all of your favorite Mexican recipes! Lettuce, corn, black beans, tomatoes, avocados,…

bowl of white chicken chili

Alfredo Chicken Chili

Yield: 8 people
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Alfredo Chicken Chili – ready in under 30 minutes! This is the BEST White Chicken Chili! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, sour cream, Alfredo sauce, cayenne pepper, and pepper jack cheese. Top with extra sour cream, cheese, and jalapeños. Can freeze leftovers for a quick meal later.

Ingredients:

  • 3 (15.5-oz) cans great northern beans, rinsed and drained
  • 3 cups chopped cooked chicken breast
  • 1 (15-oz) jar Alfredo sauce
  • 2 cups chicken broth
  • cups frozen corn kernels
  • 2 cups shredded pepper jack cheese
  • 1 cup sour cream
  • 2 Tbsp minced onion flakes
  • 2 (4-oz) cans diced green chilies
  • 3 garlic cloves, minced
  • 1 Tbsp ground cumin
  • tsp white pepper
  • 1 tsp cayenne pepper, optional
  • salt, to taste

Instructions:

  • Combine all ingredients in a Dutch oven. Bring to a boil. Reduce heat and simmer for 20 to 25 minutes.

Notes:

  • I used rotisserie chicken for the cooked chicken in the chili.
  • You can toss the corn into the pot frozen. Make sure to cook the soup until the corn is cooked.
  • I like Rao’s, Bertolli, and Trader Joe’s Alfredo sauce.
  • You can make this Alfredo Chicken Chili in the slow cooker. Place all the ingredients in the crockpot and cook on LOW for 3 or 4 hours.
  • You can freeze leftovers for a quick meal later. To reheat, thaw and warm in the microwave or on the stove. Add a little chicken broth if the chili is too thick.

Steph

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ladle of white chicken chili

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Comments

  1. Oh, My!!! Delicious!!! I made this since my young granddaughter loves anything Alfredo!!! This was not spicy at all. Actually, I was concerned that the Pepper Jack Cheese would add to the spiciness and I cut it with Mozzarella. I would not do that again. I would use only Pepper Jack Cheese Also, if you are concerned with “heat”. just be sure to select Mild Diced Green Chilies! This is a keeper!!! Thank you!

  2. Oh my this looks sooo good. Does using both cans of green chilis make it super spicy? Could it be cut down to half a can or one can?

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