All-Purpose Marinade Recipe – soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice. I always have this in the fridge. Great on chicken, pork and steak. Seriously, THE BEST marinade around!
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Pin This RecipeOne of our favorite quick dinners is chicken marinated in Dale’s sauce. It was one of the first things we grilled. We wanted to grill some chicken for lunch the other day and didn’t have any Dale’s. I whipped up this All-Purpose Marinade and we actually like it better than our beloved Dale’s. It is definitely less salty than Dale’s.
The marinade takes just a minute to whip up and uses ingredients you probably already have in your pantry. I like double the recipe and keep the leftovers in a mason jar in the fridge. We used this on chicken, but it would also be great on pork and steaks.
All-Purpose Marinade Recipe
Ingredients:
- ⅓ cup low-sodium soy sauce
- ⅓ cup Worcestershire sauce
- ⅓ cup olive oil
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp lemon juice
Instructions:
- Whisk together all ingredients. Store any leftovers in the refrigerator.
- Marinate meat an hour to overnight.
Notes:
Steph
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This was amazing-my family loved it!
Fwiw, I thought I had lemon juice but it was lime. Incredible!
How long will the marinade stay good in the refrigerator if you make a large quantity?
Plain Chicken, I have so many of your recipes pinned! 😀 I am using your marinade on some thick, butterflied and grilled pork chops, along with your corn and broccoli rice casserole for supper tonight. I’m so excited. I’ll let you know how it turns out.
Sounds delicious!!
This was Excellent!! I used it on chicken, & can’t wait to use it on other things!!
I made this and I LOVE IT!! So simple and delish. Thanks for sharing.
How long will the marinade keep in the fridge if I want to make a large batch?
It should keep 3 or 4 weeks. Enjoy!
Can this be used for Shrimp I am planning on grilling? or even Pork?
absolutely! Enjoy!