Almond Toffee Bars – Secret Recipe Club

Almond Toffee Bars - graham cracker crust topped with almond bits, chocolate chips, sliced almonds and sweetened condensed milk - HIGHLY addictive. We could not stop eating these! Everyone always asks for the recipe when I bring them to parties.

I am so excited to be part of the Secret Recipe Club this month!  I was assigned A Tale of One Foodie’s Culinary Adventures.  I was torn over which recipe to make – Erin has so many great recipes!  Make sure you go check it out – I pinned several to make later.

I finally decided on these Almond Toffee Bars since I love almonds and toffee.  Good call – these bars were AMAZING!! They were so simple to make and even easier to eat!  I had to take them to work to avoid eating the entire pan by myself.  Seriously!  These would be great for watching football this weekend or just because.

Almond Toffee Bars - graham cracker crust topped with almond bits, chocolate chips, sliced almonds and sweetened condensed milk - HIGHLY addictive. We could not stop eating these! Everyone always asks for the recipe when I bring them to parties.

Almond Toffee Bars - graham cracker crust topped with almond bits, chocolate chips, sliced almonds and sweetened condensed milk - HIGHLY addictive. We could not stop eating these! Everyone always asks for the recipe when I bring them to parties.

Almond Toffee Bars
(Printable Recipe)

  • 1 1/2 cups rolled oats
  • 1/2 cup graham cracker crumbs
  • 1/4 tsp fine salt
  • 1/2 cup unsalted butter, melted
  • 1 cup skor toffee bits (I used one bag of regular Heath Toffee Bits)
  • 1 cup chocolate chips
  • 1 cup sliced almonds
  • 1 can (300 ml) sweetened condensed milk

Preheat the oven to 350F. Grease and line an 8-inch square pan with parchment paper so that the paper hangs over the sides of the pan.

Stir the oats, graham cracker crumbs and salt in a bowl to combine, then stir in the melted butter. Pres the crumbly oat mixture into the bottom of the prepared pan. Sprinkle skor bits evenly on top, followed by chocolate chips and sliced almonds. Pour the sweetened condensed milk evenly over pan (it will sink in as it bakes) and bake for 30-40 minutes, or until the top is golden brown and the edges are bubbling. Cool to room temperature in the pan, then chill for at least 4 hours before slicing into bars.

Store toffee bars in the refrigerator for up to one week. Makes about 25 squares.

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CONNECT WITH PLAIN CHICKEN

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Comments

  1. These look simply DIVINE! I just pinned them so I can make them anytime. I bet they tasted as good as they look. Great post – this SRC club is really fun!

  2. Wow. That looks delicious and indulgent! Toffee, chocolate and almonds are delish! Flagging this one for a future indulgence!

  3. OMG … these look delicious! My family loves any type of chocolate and nut bars and I know they are going to love these!

  4. Oh my goodness, these look fantastic! They kind of remind me of the Toffee Almond Bars from Starbucks but on steroids! I can't wait to try the recipe!

  5. I love recipes with a handful of ingredients that come together into something gorgeous AND yummy! Saving these for fall football season…for us, football and food go hand in hand!

  6. Wow! These do look delish. Great flavors, I like almonds in almost anything!
    Your blog is fun, can't wait to get to know you better. Have a great day.

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