Amazing Grilled Chicken Marinade

Amazing Grilled Chicken Marinade Recipe – chicken marinated in a mixture of vinegar, dijon, lemon and lime juice and brown sugar. Sweet and tangy in every bite! It is truly amazing. We ate this two nights in a row. Everyone gobbled it up.

Amazing Grilled Chicken Marinade Recipe - chicken marinated in a mixture of vinegar, dijon, lemon and lime juice and brown sugar. Sweet and tangy in every bite! It is truly amazing. We ate this two nights in a row. Everyone gobbled it up.

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This grilled chicken is truly amazing! We both took one bite and said “WOW! This is amazing!”. The chicken marinates all day in a mixture of vinegar, dijon, lemon, and lime juice and sugar. It gives the chicken tons of great sweet and tangy flavors. I whisked the marinade up the morning we grilled the chicken and let the chicken hang out in the fridge all day. It only takes a few minutes and dinner is prepped.

One tip on grilling chicken – pound your chicken breasts to an even thickness before marinating. We put the chicken in a ziplock bag and use a flat meat tenderizer to pound out the thick part. Having the chicken at an even thickness will help the chicken cook evenly on the grill.

Amazing Grilled Chicken Marinade Recipe - chicken marinated in a mixture of vinegar, dijon, lemon and lime juice and brown sugar. Sweet and tangy in every bite! It is truly amazing. We ate this two nights in a row. Everyone gobbled it up.

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Amazing Grilled Chicken Marinade

Yield: 6 people
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Amazing Grilled Chicken Marinade Recipe – chicken marinated in a mixture of vinegar, dijon, lemon and lime juice and brown sugar. Sweet and tangy in every bite! It is truly amazing. We ate this two nights in a row. Everyone gobbled it up.

Ingredients:

  • ¼ cup cider vinegar
  • 3 Tbsp dijon mustard
  • 3 cloves garlic minced
  • 2 Tbsp lime juice
  • Tbsp lemon juice
  • ½ cup brown sugar
  • tsp salt
  • 4 Tbsp olive oil
  • ¼ tsp pepper
  • 6 boneless skinless chicken breast halves

Instructions:

  • Whisk together vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, olive oil and pepper. Pour over chicken and refrigerate for 8 hours or overnight.
  • Remove chicken from marinade. Grill chicken for 8-10 minutes per side, or until done.

Notes:

To cook chicken insides, pan sear for 3 to 4 minutes per side. Place on a baking sheet and bake at 400ºF for 10 minutes, until the chicken reaches an internal temperature of 165ºF.

Steph

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Comments

  1. The marinade sounds very good and your finished chicken looks excellent with just that little bit of black on it.

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