Amish White Bread – easy homemade bread recipe that tastes DELICIOUS!!! Recipe makes two loaves. Can eat one and freezer one for later. Water, sugar, yeast, salt, oil and flour. Ready to eat in about 2 hours!! #bread #homemadebread
When I mention my homemade bread, I get a lot of request for the recipe. It isn’t a recipe that I can share because I make the bread from a starter. I’ve had the starter for over 15 years. It is a potato sourdough starter, and it makes the most delicious bread!
I’ve been looking for a quick bread recipe that would be comparable to my homemade bread. I ran across this Amish White Bread and decided to give it a shot. It is simple to make and tastes great! This bread is much firmer than my bread made from the starter. It is great for sandwiches. We also used it for French Toast.
This is much easier to make than my homemade bread from the starter, plus you don’t have to fool with feeding a starter every week. It only takes about 2 hours from start to finish. This recipe makes two loaves. Eat one and give one away (or freeze it for later). This bread is great with the Amish Peanut Butter Spread, Creamy Honey Butter and the Cinnamon Honey Butter on the blog.