Cheesy Artichoke Bread

Cheesy Artichoke Bread – quick artichoke dip stuffed into french bread. Great for parties or a side dish! Butter, garlic, artichoke hearts, sour cream, mozzarella, parmesan, and cheddar cheese. Can assemble ahead of time and refrigerate until ready to bake and serve. You might want to double the recipe. This never lasts long!

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Chessy Artichoke Bread Appetizer

Prepare to embark on a flavor adventure like no other with cheesy artichoke bread! Each bite of this delightful creation is a symphony of savory goodness. The tender artichoke hearts, mixed with creamy cheese, create a luscious and indulgent filling that’s rich with flavor. The cheesy crust, with its golden, crispy edges, adds the perfect textural contrast. Every mouthful is a delicious journey through layers of creamy, cheesy, and slightly tangy perfection, making cheesy artichoke bread an unforgettable treat. Whether served as an appetizer, snack, or even a side dish, it’s a culinary masterpiece that’s sure to leave your taste buds singing with delight. Get ready to savor the warm, cheesy embrace of this mouthwatering bread – it’s pure comfort food at its finest!

How to Make Artichoke Bread

This bread is super easy to make with only a few simple ingredients. Start with making the quick artichoke dip filling. Melt some butter in a skillet. Add fresh garlic to melted butter and cook until fragrant. Toss in some chopped artichoke hearts, mozzarella cheese, parmesan cheese, and sour cream. Stir and set aside to cool. Season with salt and black pepper to taste.

Cut a loaf of french bread in half and scoop out some of the bread dough. Spread the artichoke filling on top of the bread and top with MORE CHEESE! Place the bread on a baking sheet and bake in a preheated oven until bubbly. Garnish with fresh parsley.

Helpful Tips & Frequently Asked Questions

• Add spinach for cheesy spinach artichoke dip bread.
• Can substitute mayonnaise for sour cream.
• You can use any cheese that you enjoy.
  • smoked gouda
  • provolone
  • pepper jack
  • feta cheese
• Use marinated artichoke hearts for extra flavor.
• Can I make Artichoke Bread ahead of time? Yes! You can assemble the bread ahead of time and refrigerate it until you are ready to bake and serve. 
• Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave.

How to Serve Artichoke Dip Bread

When serving up delectable cheese artichoke bread, it’s all about enhancing its rich and savory flavors with complementary delights. Consider offering a garden-fresh side salad with a zesty vinaigrette dressing to balance the richness of the cheesy artichoke goodness. Roasted vegetables, such as bell peppers, zucchini, or cherry tomatoes, make for a flavorful and colorful addition. A bowl of creamy tomato soup can create a cozy, comforting combination that’s perfect for a light lunch or dinner. And if you’re feeling indulgent, a dipping sauce with herbs and olive oil can take this bread to a whole new level. Whether it’s a casual gathering or a special occasion, these accompaniments will elevate your cheese artichoke bread to a delightful meal that’s sure to please every palate. It’s a harmony of flavors and textures that will leave your guests craving for more!

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Recipe Print Recipe

Artichoke Cheese Bread

Author: Plain Chicken

Yield: 8 people

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Cheesy Artichoke Bread – quick artichoke dip stuffed into french bread. Great for parties or a side dish! Butter, garlic, artichoke hearts, sour cream, mozzarella, parmesan, and cheddar cheese. Can assemble ahead of time and refrigerate until ready to bake and serve. You might want to double the recipe. This never lasts long!

Ingredients:

• 1/3 cup butter
• 1 Tbsp minced garlic
• 1 (14-oz) can artichoke hearts, drained and chopped
• 1 cup shredded Mozzarella cheese
• 1 cup grated parmesan cheese
• ½ cup sour cream
• 1 (16-oz) French bread loaf
• salt and black pepper, to taste
• ½ cup shredded cheddar cheese

Instructions:

• Preheat the oven to 350°F.
• Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, parmesan cheese and sour cream. Stir to blend. Remove from the heat and cool.
• Slice the bread lengthwise and scoop out some of the center. Spoon the artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. Place each half on a baking sheet and cover lightly with aluminum foil.
• Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Cut into slices and serve warm.

Plain Chicken

https://www.plainchicken.com/artichoke-bread/

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Steph