Bacon & Brown Sugar Crackers Recipe
These Bacon and Brown Sugar Crackers are crazy addictive. I could not stop eating them! Sweet and salty at its best! I used Town House Crackers and regular sliced bacon. If you use thick cut bacon, it will take longer to get crispy and the crackers might burn.
I baked these on a cooling rack on top of my baking pan. That helps keep the bacon and crackers crispy and not absorb all the grease coming out of the bacon. You can make as many of these as you like. I used the whole box of crackers and they were gone in a flash! Don’t skimp on the brown sugar!