CRACK Crescents – Cheddar Bacon Ranch Crescents – frozen rolls stuffed with cheddar, bacon and ranch! OMG! These are to-die-for!!! Great for breakfast, side dish or an appetizer!!! Only 5 ingredients in this easy bread recipe.
If you follow my blog, you will recognize the flavor combination – it is what I refer to as “crack”. Cheddar, bacon and ranch – so addicting!! These rolls are great for breakfast, a snack or even with dinner. I hope you enjoy these as much as we did!
- 12 Rhodes Dinner Rolls, thawed and risen
- 1 Tbsp butter, melted
- 1 tsp Hidden Valley Ranch Mix
- 1 cup shredded cheddar cheese
- 3-4 Tbsp cooked and chopped bacon
Combine 6 rolls and roll into a 10-inch circle.
Repeat with other 6 rolls.
Brush both circles with butter.
Sprinkle with cheese, bacon and Ranch dressing mix.
Cut each circle into 8 wedges.Starting with wide end, roll each wedge to point.Place point-side down on sprayed baking sheet.
Preheat oven to 350 degrees.
Cover with sprayed plastic wrap. Let rise 30-45 minutes.
Remove wrap and bake at 350 for 15 minutes.