CRACK Crescents – Cheddar Bacon Ranch Crescents

CRACK Crescents – Cheddar Bacon Ranch Crescents  – frozen rolls stuffed with cheddar, bacon and ranch! OMG! These are to-die-for!!! Great for breakfast, side dish or an appetizer!!! Only 5 ingredients in this easy bread recipe.

CRACK Crescents - Cheddar Bacon Ranch Crescents - frozen rolls stuffed with cheddar, bacon and ranch! OMG! These are to-die-for!!! Great for breakfast, side dish or an appetizer!!! Only 5 ingredients in this easy bread recipe.

Today I am sharing a fantastic recipe – Bacon Cheese Crescents.  These rolls are great for breakfast, a snack or even with dinner.  They were simple to make and tasted fantastic!!  

If you follow my blog, you will recognize the flavor combination – it is what I refer to as “crack”. Cheddar, bacon and ranch – so addicting!! These rolls are great for breakfast, a snack or even with dinner.  I hope you enjoy these as much as we did!

CRACK Crescents - Cheddar Bacon Ranch Crescents - frozen rolls stuffed with cheddar, bacon and ranch! OMG! These are to-die-for!!! Great for breakfast, side dish or an appetizer!!! Only 5 ingredients in this easy bread recipe.

CRACK Crescents – Cheddar Bacon Ranch Crescents 

16 rolls
(Printable Recipe)

  • 12 Rhodes Dinner Rolls, thawed and risen
  • 1 Tbsp butter, melted
  • 1 tsp Hidden Valley Ranch Mix
  • 1 cup shredded cheddar cheese 
  • 3-4 Tbsp cooked and chopped bacon

Combine 6 rolls and roll into a 10-inch circle.
Repeat with other 6 rolls.

Brush both circles with butter.
Sprinkle with cheese, bacon and Ranch dressing mix.

Cut each circle into 8 wedges.Starting with wide end, roll each wedge to point.Place point-side down on sprayed baking sheet.

Preheat oven to 350 degrees.

Cover with sprayed plastic wrap. Let rise 30-45 minutes.

 Remove wrap and bake at 350 for 15 minutes.

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