Bacon Cheeseburger Crescents – great for a quick meal or tailgating with friends!! Ground beef, bacon, Velveeta cheese, worcestershire, onions baked in crescent rolls. Seriously DELICIOUS!! Quick and easy meal. #appetizer #bacon #cheeseburger #crescentrolls #quickdinner #tailgating
These Bacon Cheeseburger Crescents are a great tailgating snack. They have all the flavor of a bacon cheeseburger without the hassle of grilling burgers in the parking lot. These are easy to customize to your personal taste. Next time I might add some diced tomatoes and pickles or jalapeños to the meat mixture. We served these with some ketchup, mustard, ranch and BBQ sauce for dipping. These crescents were a huge hit at our tailgate! Everyone loved them! If you aren’t tailgating, these crescents are great for lunch or a quick dinner. They also freeze well.
Yield: 16 rolls
Bacon Cheeseburger Crescents
prep time: 5 MINScook time: 12 MINStotal time: 17 mins
ingredients:
-
1 lb lean ground beef
-
8 slices pre-cooked bacon, chopped
-
8-oz Velveeta cheese (I used 2%)
-
1 Tbsp Worcestershire sauce
-
1 Tbsp dried minced onion flakes
-
2 cans refrigerated crescent rolls (I used low-fat)
instructions:
-
Preheat oven to 375ºF.
-
Brown meat in skillet, drain and return to pan. Stir in Worcestershire, onion flakes and bacon. Slowly melt cheese in skillet.
-
Separate crescent rolls into triangles. Place 2 tablespoons of the meat mixture on the wide end of each crescent. Roll up and place on lightly greased baking pan.
- Bake for 12-15 minutes, until golden brown.
All images and text ©Plain Chicken, Inc.
silly questions. Are these good cold?
I prefer them warm or at room temperature.
do you microwave the bacon before baking them?
I didn't – I just used it straight out of the package. It crisped up when it baked.
Carrie – you need two cans of crescent rolls. You will need 16 rolls total.
Do you mean 2 large cans of crescent rolls? As in 16 of them? Thanks!
If you want to freeze them, bake them first and then freeze them.
Do you think these will freeze well?
This comment has been removed by the author.
I made them and they look great and taste even better. The only hard part is deciding what kind of dip. I like thousand Island, and BBQ Sauce.
Cool the bacon before you add it. Easier to handle. Yum
Looks goooooood! Im afraid the gang may request them every weekend if I make them…we'll see.
This comment has been removed by the author.
reading your blog when on a diet is so hard on my resolution
Rockin' tailgate food! These little puppies are seriously tasty looking.
These would be yummy as pockets (between two flattened biscuits). I'm hoping I have some bacon so we can have them for dinner tonight!
Oh wow looks so yummy and so easy too. Looks like dinner tonight
this looks like a great Saturday lunch – quick and easy!
Oh Yum. This looks yummy!!