1 lb ground beef
1 packet Lay’s Dip Creations Garden Onion seasoing mix
1 can diced tomatoes, undrained
2 cups beef broth
1 cup elbow macaroni
2 Tbsp flour
2 Tbsp butter
1 cup milk
4 oz Velveeta cheese, cubed (any cheese you like)
2 tsp Lawhorn Seasoing Blend (or some seasoning salt and pepper)
½ lb bacon, cooked and chopped
cheddar cheese, optional
In a large skillet, brown the hamburger meat and drain off the fat. Stir in the Garden Onion seasoning mix, diced tomatoes and beef broth. Bring to a boil. Stir in macaroni. Reduce heat and cover. Simmer over medium-low heat for 13-15 mintues.
In the meantime, make the cheese sauce. In a saucepan, melt 2 Tbsp butter. Whisk in 2 Tbsp flour and cook for 3-5 minutes, until light brown. Slowly whisk in the milk and bring to a boil. Remove from heat and add the Velveeta cheese and seasonings.
Pour the cheese sauce over the meat and stir to combine. Top with bacon and cheddar cheese.