Bacon Cheeseburger Pasta

Bacon Cheeseburger Macaroni
inspired by KevinandAmanda.com
(Printable Recipe)

1 lb ground beef
1 packet Lay’s Dip Creations Garden Onion seasoing mix
1 can diced tomatoes, undrained
2 cups beef broth
1 cup elbow macaroni

2 Tbsp flour
2 Tbsp butter
1 cup milk
4 oz Velveeta cheese, cubed (any cheese you like)
2 tsp Lawhorn Seasoing Blend (or some seasoning salt and pepper)

½ lb bacon, cooked and chopped
cheddar cheese, optional

In a large skillet, brown the hamburger meat and drain off the fat.  Stir in the Garden Onion seasoning mix, diced tomatoes and beef broth.  Bring to a boil.  Stir in macaroni. Reduce heat and cover.  Simmer over medium-low heat for 13-15 mintues.

In the meantime, make the cheese sauce.  In a saucepan, melt 2 Tbsp butter.  Whisk in 2 Tbsp flour and cook for 3-5 minutes, until light brown.  Slowly whisk in the milk and bring to a boil.  Remove from heat and add the Velveeta cheese and seasonings.

Pour the cheese sauce over the meat and stir to combine.  Top with bacon and cheddar cheese.