Bacon Cheeseburger Pasta – comfort food at its best! Everyone cleaned their plate!! Hamburger, bacon, hamburger seasoning, cheese soup, sour cream, cheddar cheese and diced tomatoes. Can make ahead and freeze casserole for later. Such an easy dinner recipe!
After being in Europe for a few weeks, I’ve been immersing myself in American comfort food! There are few foods more American than cheeseburgers!!! This Bacon Cheeseburger Pasta is comfort food at its best!! Seriously delicious!! Bacon, hamburger meat, cheese and noodles. YUM!
This Bacon Cheeseburger Pasta can be made ahead of time and frozen for later. I like to split the casserole between two foil pans and freeze one for later. The only special ingredient in the casserole is a package of hamburger seasoning. I used some McCormick Grill Mates burger seasoning. I got it at Walmart. It gave the hamburger meat a nice flavor.
Give this casserole a try ASAP! I promise it will be a hit!
Bacon Cheeseburger Pasta
1 (12-oz) package egg noodles
1-¼ pounds lean ground beef
1 (3-oz) package pre-cooked real bacon pieces
1 (15-oz) can diced tomatoes – undrained
1 can (10.75-oz) condensed cheese soup
16-oz sour cream
2 cups cheddar cheese
- sliced green onions, optional
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
Cook egg noodles according to package directions. Drain and set aside.
Cook ground beef in a large skillet until no longer pink. Drain fat.
In a large bowl, combine cooked hamburger meat, bacon pieces, hamburger seasoning, diced tomatoes, cooked noodles, cheese soup, sour cream, and cheddar cheese. Mix until throughly combined.
Spread mixture into prepared pan.
- Bake uncovered for 25 to 30 minutes, until bubbly. Garnish with green onions, if desired.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
My family doesn't care for chunks of tomatoes, but does like tomato sauce. Do you think substituting a can of plain tomato sauce for the diced tomatoes would still work with this recipe?
Do you think this would work with other pasta? I am not a fan of egg noodles.
I'm sure it would be fine with your favorite pasta shape
If freezing half should it be baked first or can it be frozen raw and baked after defrosting??
I freeze it unbaked
The pasta is list at 12 oz. egg noodles.
I don't see pasta listed as an ingredient?