Bacon Cheeseburger Quiche

Bacon Cheeseburger Quiche – ground beef, bacon, cheddar cheese, eggs, heavy cream, ranch dressing, and sour cream baked in a deep-dish pie crust – SO easy and SOOO delicious! Everyone cleaned their plate! Even our picky eaters!!! Can make ahead and freeze unbaked for a quick meal later.

slice of bacon cheeseburger quiche on a plate with text overlay

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Easy Quiche Recipe

This cheeseburger quiche recipe is a weeknight favorite. I always have the ingredients on hand to whip this up at a moment’s notice. We ate this for lunch and had the leftovers for dinner the same day. I mean, how could this be bad with bacon, hamburger, and cheese? YUM! This quiche comes together in a snap and is ready to eat in about an hour.  If you are making this for a crowd, you might want to double the recipe. I promise it won’t last long.

pour eggs and milk over ground beef bacon and cheese in a pie crust

How to Make Bacon Cheeseburger Quiche

This recipe is super easy to make with only a few simple ingredients. In a large skillet, brown hamburger over medium heat until no longer pink. Drain excess grease and break up any of the larger clumps. In the same skillet, cook bacon until crispy. Drain and chop. Place the cooked ground beef and bacon pieces in the bottom of a deep-dish pie crust. Sprinkle with shredded cheddar cheese. In a bowl, whisk together eggs, heavy whipping cream, ranch dressing, and sour cream. Season with salt and black pepper. Pour mixture into the pie crust and bake.

Tips & Frequently Asked Questions

  • Can substitute ground turkey and turkey bacon.
  • There is no need to thaw or prebake the frozen pie crust before filling and baking.
  • Can add chopped onion, pepper, or tomatoes to the quiche mixture.
  • I take a shortcut and use precooked bacon. I have a big package from Costco in the freezer. It really comes in handy for quick meals. 
  • Here is our recipe for Homemade Ranch Dressinghttps://www.plainchicken.com/copycat-outback-ranch-dressing/
  • Cover edges of the pie crust with foil if they start to get too brown.
  • Can Quiche be made in advance? Yes! You can assemble the quiche ahead of time and refrigerate it overnight.
  • Can Homemade Quiche be frozen?Yes! You can make this quiche ahead of time and freeze it baked or unbaked for later.
    • I prefer to freeze the quiche unbaked. Assemble the quiche and place in the freezer. Once the quiche is frozen place it in a freezer bag. When ready to bake, thaw the quiche in the refrigerator before baking as directed below.
    • To freeze the baked quiche, cool the quiche completely and wrap the pie plate with plastic wrap and aluminum foil. When ready to reheat, thaw and reheat in the oven or microwave before serving.
  • Can I make a crustless quiche? Yes! For a low-carb and keto friendly meal, omit the pie crust and bake in a deep-dish pie pan.
  • How long will Homemade Quiche last? The quiche will keep 3 to 4 days covered in the refrigerator.
    • Store leftovers in airtight plastic containers or ziplocs in the refrigerator.
cutting into a slice of quiche

What to Serve with Quiche

Garnish the quiche with your favorite burger toppings: lettuce, tomatoes, dill pickles, or onions are all great. This dish is great for dinner, potlucks, or brunch. Serve the quiche with some french fries, pasta salad, or potato salad. You must add this to your menu ASAP!

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slice of bacon cheeseburger quiche on a plate with text overlay

Bacon Cheeseburger Quiche

Yield: 6 people
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Bacon Cheeseburger Quiche – ground beef, bacon, cheddar cheese, eggs, heavy cream ranch dressing, and sour cream baked in a deep-dish pie crust – SO easy and SOOO delicious! Everyone cleaned their plate! Even our picky eaters!!! Can make ahead and freeze unbaked for a quick meal later.

Equipment:

Ingredients:

  • 1 (9-inch) frozen deep dish pie crust
  • ½ lb lean ground beef
  • 4 slices bacon cooked and chopped
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • ½ cup heavy whipping cream
  • cup ranch dressing
  • ¼ cup sour cream

Instructions:

  • Preheat oven to 375ºF.
  • In a skillet over medium-high heat, cook ground beef until no longer pink. Drain fat.
  • Place cooked hamburger and cooked bacon into the bottom of the frozen pie crust. Top with cheese.
  • Whisk together eggs, heavy cream, sour cream, and ranch dressing. Pour over meat and cheese.
  • Bake for 45-50 minutes, until the center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.

Notes:

  • Can substitute ground turkey and turkey bacon.
  • There is no need to thaw or prebake the frozen pie crust before filling and baking.
  • Can add chopped onion, pepper, or tomatoes to the quiche mixture.
  • I take a shortcut and use precooked bacon. I have a big package from Costco in the freezer. It really comes in handy for quick meals. 
  • Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
  • Cover edges of the pie crust with foil if they start to get too brown.
  • Can Quiche be made in advance? Yes! You can assemble the quiche ahead of time and refrigerate it overnight.
  • Can Homemade Quiche be frozen?Yes! You can make this quiche ahead of time and freeze it baked or unbaked for later.
    • I prefer to freeze the quiche unbaked. Assemble the quiche and place in the freezer. Once the quiche is frozen place it in a freezer bag. When ready to bake, thaw the quiche in the refrigerator before baking as directed below.
    • To freeze the baked quiche, cool the quiche completely and wrap the pie plate with plastic wrap and aluminum foil. When ready to reheat, thaw and reheat in the oven or microwave before serving.
  • Can I make a crustless quiche? Yes! For a low-carb and keto friendly meal, omit the pie crust and bake in a deep-dish pie pan.
  • How long will Homemade Quiche last? The quiche will keep 3 to 4 days covered in the refrigerator.
    • Store leftovers in airtight plastic containers or ziplocs in the refrigerator.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
pour eggs and milk over ground beef bacon and cheese in a pie crust with text overlay
cutting into a slice of quiche with a fork with text overlay
whole bacon cheeseburger quiche with text overlay

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