Bacon Cheeseburger Roll-Up
recipe courtesy Velveeta
- 1 lb. lean ground beef
- 4 slices OSCAR MAYER Bacon, chopped
- 1 small onion, chopped
- ½ lb. (8 oz.) Velveeta cheese, cut into 1/2-inch cubes
- 1 pkg. (13.8 oz.) refrigerated pizza crust
Preheat oven to 400°F.
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min.
Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Make sure the roll up is seam-side down.
Bake 20 to 25 min. or until golden brown.