Bacon Crescents – Football Friday

Bacon Crescents

It’s that time of the week again – it’s Football Friday!  It also means that it is tailgating time!  I love tailgating.  I love seeing all my friends and family, making new friends and the food!  Oh, the food. 
I prefer to take finger foods to tailgates.  I find they are easier to eat (almost too easy sometimes) and not as messy as other foods.   These bacon crescents are perfect for a tailgate or even breakfast.  I just love these things.  I can eat way too many of them.  I think it is the parmesan cheese with the bacon that I love most. 

Give this recipe a try soon!  These bacon crescents would be great for any gathering – football party, Thanksgiving or Christmas.  You might want to double the recipe – they will go fast!

Bacon Crescents


Bacon Crescents
(Printable Recipe)

  • 1 pkg (8 oz) low fat cream cheese, softened
  • 8 slices bacon, crisply cooked & crumbled (I used pre-cooked bacon)
  • 1/3 c grated Parmesan cheese
  • 1 tsp onion powder
  • 2 tsp dried parsley
  • 1 Tbsp milk
  • 2 cans (8 oz each) refrigerated crescent dinner rolls

Preheat oven to 375°F.

Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.

Open each can of dough.  Firmly press perforations together to seal. Spread each rectangle with 1/2 of the cream cheese mixture. Roll each rectangle up jelly roll style and cut into 16 pinwheels (32 total).  Place on baking sheet.  Bake 12 to 15 minutes or until golden brown.  Serve warm.

Pin It!

post signature

Categories:

Tags:

You Might Also Like

See All Recipes

One-Pot Taco Spaghetti

One-Pot Taco Spaghetti – perfect for when you can’t decide between tacos & spaghetti! SO easy to make and is…

Mojo Chicken Marinade

Mojo Chicken Marinade – easy smoky citrus marinade made with lemon juice, lime juice, orange juice, garlic, oregano, cumin, bay…

Comments

  1. In my supermarket, they now have "Recipe Creations" crescent roll dough. It's the same dough, just rolls out into a single sheet, so no more pressing the perforations together.

  2. Great recipe, I am going to try it next week and serve them with scrambled eggs. I came across your blog last week, and have a list of new recipes that I plan on trying..

Leave a Comment