Bacon Wrapped Pork Tenderloin

I saw this recipe on Southern Living’s website and put it on my list to try. I marinated the pork in Dale’s for about 30 minutes before I seasoned and wrapped it in bacon. This was simple to make and tasted fantastic. This would be a quick and easy weeknight meal. I am already thinking of variations of this meal – Italian seasoning and prosciutto are on the top of the list.




Bacon Wrapped Pork Tenderloin

(Printable Recipe)


1 (1-lb.) pork tenderloin
1 teaspoon steak seasoning
3 bacon slices, cut in half crosswise

Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.

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