Baked Crescent Sandwiches

Baked Crescent Sandwiches – SO GOOD!! Crescent rolls stuffed with turkey, ham, roast beef, bacon, and cheese topped with a sweet & savory glaze and baked. These things are ridiculously good! Great for tailgating, potlucks, parties, lunch, and dinner. Crescent rolls, ham, turkey, bacon, cheese, butter, dijon mustard, Worcestershire sauce, brown sugar, and sesame seeds. There are never any leftovers when I take these to a party! Whip up a batch ASAP!

platter of crescent roll sandwiches

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Party Crescent Roll Sandwiches

These Baked Crescent Sandwiches are a new favorite at our house! I made these for our football party last weekend and they were a HUGE hit! Crescent rolls stuffed with turkey, ham, roast beef, bacon, and cheese topped with a sweet & savory glaze and baked. I mean, how could they not be? I should have doubled the recipe because I didn’t have any leftovers. These little sandwich bites are great for parties and an easy meal! They taste great hot out of the oven or cooled to room temperature. Whip these up the next time you have a get-together or need an easy meal!

platter of crescent roll sandwiches

How to Make Baked Crescent Sandwiches

These sandwiches are super easy to make. Press a can of crescent rolls into a baking dish. Top the rolls with cheese slices. Top the cheese with thinly sliced deli turkey, ham, and roast beef. Add some cooked bacon and more cheese. Top the cheese with another can of crescent rolls. In a saucepan, combine butter, dijon mustard, Worcestershire sauce, brown sugar, and sesame seeds. Pour the sauce over the crescent rolls and bake.

  • You can use crescent rolls or crescent dough sheets. I find the sheets are easier to use.
  • You can use 1½  pounds of any deli meat that you prefer in this recipe.
  • I used provolone and cheddar cheese slices. You can substitute any cheese that you prefer. You can use slices or 2 cups of shredded cheese.
  • Can Baked Crescent Sandwiches be made in advance? Yes. You can assemble the casserole ahead of time and refrigerate until ready to bake. I suggest leaving off the sauce until you are ready to bake them.
platter of crescent roll sandwiches

What to Serve with Baked Club Sandwiches

Let me tell you, these sandwiches are SO good! The glaze really puts them over the top. These sandwiches are perfect for tailgating, potlucks, parties, lunch, and dinner. We usually serve this with some chips, french fries, pasta salad or a salad. Add this to your menu ASAP! You won’t be disappointed.

Here are a few of our favorite recipes from the blog that go great with these baked club sandwiches:

Cracked Out Deviled Eggs

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platter of crescent roll sandwiches

Baked Crescent Sandwiches

Yield: 24 squares
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Baked Crescent Sandwiches – SO GOOD!! Crescent rolls stuffed with turkey, ham, roast beef, bacon, and cheese topped with a sweet & savory glaze and baked. These things are ridiculously good! There are never any leftovers when I take these to a party! Great for tailgating, potlucks, parties, lunch, and dinner. Whip up a batch ASAP!

Ingredients:

  • 2 (8-oz) cans refrigerated crescent rolls or crescent sheet
  • ½ pound thinly sliced deli ham
  • ½ pound thinly sliced deli turkey
  • ½ pound thinly sliced deli roast beef
  • 8 slices cooked bacon
  • 6 slices provolone
  • 6 slices cheddar cheese
  • 6 Tbsp butter
  • 1 Tbsp dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp sesame seeds

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Unroll one package of refrigerated crescent roll and press into bottom of prepared pan. Bake for 10 minutes.
  • In a saucepan, combine butter, dijon mustard, Worcestershire sauce, brown sugar, and sesame seeds. Cook on medium heat until melted.
  • Brush partially baked crescent rolls with half of the sauce.
  • Top the crescent rolls with provolone cheese slices.
  • Layer ham, turkey, roast beef, and bacon. Top with cheddar cheese slices.
  • Unroll the second can of refrigerated crescent rolls and place on top of the cheese. Press seams to seal.
  • Brush the top of the crescent rolls with remaining sauce.
  • Bake, covered, for 20 minutes. Uncover and bake for an additional 15 to 20 minutes. Cut into squares.

Notes:

  • You can use crescent rolls or crescent dough sheets. I find the sheets are easier to use.
  • You can use 1½  pounds of any deli meat that you prefer in this recipe.
  • I used provolone and cheddar cheese slices. You can substitute any cheese that you prefer. You can use slices or 2 cups of shredded cheese.
  • Can Party Crescent Club Sandwiches be made in advance? Yes. You can assemble the casserole ahead of time and refrigerate until ready to bake. I suggest leaving off the sauce until you are ready to bake them.

Steph

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platter of crescent roll sandwiches

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Comments

  1. I made this for dinner tonight. Share with me the need to pre-bake the crust, cover the whole thing with foil and bake when assembled then uncover and bake some more? Just seemed the only thing all those extra steps did was make it take longer to prepare.

  2. My wonderful wife just made these tonight…the three of us, especially our 7-year-old daughter, loved ‘em!!! Please keep up the good work!

  3. looks delish….Our tailgating group has been trying to figure out how to do something like this at our tailgate. Do you cook ahead of time and try to “re-heat”? Do we assemble (either at home or on site) and try to bake on a grill? Would love your ideas. Thanks

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