Baked Spasanga – lasagna and spaghetti in one! Baked pasta with mozzarella, ricotta, sour cream, half-and-half and parmesan. Topped with a quick meat sauce. SOOO good! Makes a great freezer meal too. Perfect for a potluck!
I came across this recipe on food.com. The description said this was the recipe for a dish at the restaurant Cheddar’s. I’ve never been to (or heard of) Cheddar’s, but the recipes sounded delicious. I immediately added it to the weekly menu.
This was similar to my Baked Cream Cheese Spaghetti Casserole, but cheesier. It uses 2 pounds of mozzarella cheese. Yes, 2 pounds. I told you it was cheesier! It came together quickly. I mixed the cheese mixture up while the pasta cooked and finished the meat sauce off while the casserole was in the oven. We both really liked this dish. It makes a ton. We made half of the recipe below and it was easily enough for 5-6 people. This would be a great dish for a potluck or any other time to need to feed a crowd.
Yield: serves 8
prep time: 10 MINScook time: 30 MINStotal time: 40 mins