Bakery Style Chocolate Chip Toffee Cookies – crispy on the outside and chewy on the inside. Perfection!! All you need is a glass of milk! Butter, brown sugar, eggs, vanilla, baking soda, flour, chocolate chips, toffee bits and pecans. Cookies are best when dough is chilled for a couple of hours before baking. These are better than any bakery cookie! We could not stop eating them! SO good!! #cookies #chocolatechip #cookie #dessert
These Bakery Style Chocolate Chip Toffee Cookies are dangerously delicious! Chocolate chip cookies loaded with toffee bits and pecans. They are crispy on the outside and ridiculously soft on the inside. In other words, perfection!
The key to these Bakery Style Chocolate Chip Toffee Cookies is to let the dough chill a couple of hours before baking. Now, I highly suggest scooping the dough into dough balls and then chilling. Chilled dough can hard to scoop. It is much easier to just put the dough balls on the baking sheet and pop in the oven. You can even make these Bakery Style Chocolate Chip Toffee Cookies ahead of time and freeze the dough unbaked for a quick treat later!!
We LOVED these Bakery Style Chocolate Chip Toffee Cookies. We had to give them away to make ourselves stop eating them!! A couple of cookies and a tall glass of milk is the perfect afternoon treat!
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