Balsamic BBQ Sauce Recipe

I’m not going to lie, I was concerned about the amount of balsamic vinegar in this sauce. I was really worried that it would be way too vinegary. BUT it wasn’t. Once the sauce reduced, it was wonderful and had a hint of sweetness. We both gobbled this up. It was AMAZING! The sauce can be made ahead of time and refrigerated for at least a week before using. We used the sauce on chicken, but we are totally grilling up some pork next time. I can only imagine how great that will taste!

We seasoned the chicken with some store-bought BBQ seasoning and grilled it. Chicken Legs brushed on the Balsamic BBQ Sauce during the last few minutes of cooking. I can’t recommend this BBQ sauce enough. It was SO delicious. We will definitely be making it again very soon.

Yield: 2 cupsPrint Recipe

Balsamic BBQ Sauce

prep time: 1 MINScook time: 15 MINStotal time: 16 mins

ingredients:

• 1 cup balsamic vinegar
• ¾ cup ketchup
• ⅓ cup brown sugar
• ½ tsp garlic powder
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• ¼ tsp salt
• ¼ tsp black pepper

instructions:

1. Whisk together all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer over medium heat until thickened, about 15 minutes.
2. Season chicken with BBQ seasoning or salt and pepper. Grill chicken about 8 minutes per side. Brush on BBQ sauce on each side of the chicken and cook for an additional minute per side.

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