BBQ Chicken Bubble Up Pizza Recipe – Biscuit Pizza Casserole Recipe – Bubble Up Pizza – only 5 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in BBQ sauce chicken, bacon, topped with mozzarella and cheddar. We LOVE this casserole! We make this at least twice a month!!
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Pin This RecipeThis recipe was inspired by a comment on my Bubble Up Pizza post. Sarah H. left a comment that she was going to modify the regular Bubble Up Pizza her husband was picky about pizza but loved BBQ Chicken Pizza. I thought that was a brilliant idea!
This biscuit pizza is super easy to make. I started with my original recipe as the base and made a few simple swaps. BBQ sauce for the pizza sauce. Added some shredded rotisserie chicken and bacon (because everything is better with bacon). I topped the biscuits with cheddar and mozzarella cheese and some green onions. This was super delicious! We both loved it! Give this a try if you need a change from your regular pizza night.
You don’t need a lot of side dishes to go with this easy biscuit pizza. A simple salad or some green beans. Here are a few of our favorite side dish recipes from the blog that go great with the pizza:
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BBQ Chicken Bubble Up Pizza
Ingredients:
- 1 (12-oz) can Grands Jr. flaky biscuits
- 1¼ cup BBQ sauce
- 2 cups chopped cooked chicken
- ½ cup chopped bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- green onions to taste
Instructions:
- Preheat oven to 350ºF.
- Cut biscuits into quarters and place in medium bowl. Toss biscuits with BBQ sauce. Add chicken, bacon and half of the cheese. Toss until well blended.
- Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese and green onions.
- Bake for 25-30 minutes, or until biscuits are done.
Notes:
Please note that I used the smaller can of 12-ounce refrigerated biscuits. I did NOT use Pillsbury Grands!. The Grands! biscuits come in a 16-ounce can and are larger.
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.Steph
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This looks amazing but, alas, in Australia we do not have Grands Jr. flaky biscuits. What can I substitute instead as I really would love to make this recipe. Perhaps pizza or scone dough? Thank you.
Would it be weird to use ham? We have leftover Easter ham.
I think that would be delicious!
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Maybe this is a dumb question, but do you cook the chicken and bacon at all before putting them in?
Yes – the chicken & bacon should be cooked before putting in the casserole. Enjoy!????
This was absolutely delicious! Will definitely make again and I have pinned all of your Bubble Up recipes, now.
Can you share where you get the Grands Jr. biscuits? They only had regular at Wegman's and it was way too much dough (never thought I'd say that!) as it wasn't able to cook all the way through. But, it was still delicious and we ate all around the uncooked biscuit – that's how yummy it was!
Amy – I find them everywhere – Walmart, Target, Publix, Winn Dixie. If you can't find the Grands Jr, you can use the regular Grands and use all but one of the biscuits. Cut the Grands into 6 pieces instead of 4.
Sherry – YAY! So glad it was a success!!
Made this tonight, and it was delicious! It was easy to make and the kids love it too. Definitely a keeper!
It has been forever since I did a bubble up pizza and with all of the football practices, it would come in handy for dinner these days.
This sounds soo good! Definitely going to have to try it soon!
This looks awesome Steph! I'm pinning this for dinner next week 🙂
Cab you substitute pizza dough cut up the same size as the biscut dough?
I'm making this tonight! Thank you!
This looks so good! And so easy! I am printing it off as a keeper.
I haven't ordered a pizza this year! Somewhere, I don't remember what it was or where it was, I got the idea for Texas toast pizza. I'm sure it was made with garlic toast, which doesn't like me, I changed it to the Pepperidge Farm cheese Texas toast and build it just like pizza. Sauce, sausage, mini-pepperoni and cheese. Pop it in my toaster oven for 10 minutes and I have hot pizza!! 3 pieces if I'm really hungry, 2 if I'm not. The rest of the toast stays in the freezer. No more reheating pizza!!
(Contadina has a squeeze bottle of sauce that stays good for a month.)
Mmm… definitely need to try that one. We love BBQ chicken pizza! 🙂