BBQ Chicken Cornbread Bake Recipe – cornbread casserole topped with bbq chicken and cheddar cheese – use a rotisserie chicken for a super quick meal. SO delicious!!
This BBQ Chicken Cornbread Bake was inspired by one of my favorite corn casserole dishes – scalloped corn. I tweaked the corn casserole and topped it with some BBQ chicken and cheese. All of my favorite things! YUM! It was so delicious!
This dish came together in no time. I used a box of Glory Cornbread Mix and some rotisserie chicken. It takes longer for the oven to preheat than to prep this dish. I used Sweet Baby Ray’s BBQ sauce because that is what was on sale at Publix last week. This was very filling and super delicious. It was even great reheated for lunch.
Yield: serves 6 to 8
BBQ Chicken Cornbread Bake
prep time: 5 MINScook time: 40 MINStotal time: 45 mins
1 cup frozen corn kernels, thawed
1 (15-oz) can creamed corn
1 cup sour cream
1 box Jiffy cornbread mix
3 cups cooked chopped chicken
1 cup BBQ sauce
1 cup cheddar cheese, shredded
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Mix together corn, creamed corn, sour cream, cornbread mix and eggs. Pour into prepared pan. Bake 30 minutes.
Toss chicken with BBQ sauce.
Remove cornbread casserole from oven. Top with chicken mixture and top with 1 cup cheese. Bake an additional 10-15 minutes, until cheese is melted and cornbread is done.