BBQ Chicken Dip – Football Friday

BBQ Chicken Dip Recipe

BBQ Chicken Dip – chicken, cream cheese, bbq sauce, ranch dressing, cheese and green onions – I could eat this dip as a meal!! SOOOO good! Great dip recipe for parties. Everyone always wants the recipe.

BBQ Chicken Dip - chicken, cream cheese, bbq sauce, ranch dressing, cheese and green onions - I could eat this dip as a meal!! SOOOO good! Great dip recipe for parties. Everyone always wants the recipe.

This is a variation on one of our favorite tailgating dips, Buffalo Chicken Dip. I basically substituted my favorite barbecue sauce for the buffalo sauce. This was a huge hit at our tailgate party last weekend. I should have made a double batch because it was gone in no time!

I used chopped rotisserie chicken, but you can use any type of cooked chicken you like (canned, baked or boiled). The dip can be made the night before and just heated up when you are ready to serve it. We like to serve the dip with tortilla chips, pita chips, Fritos or crackers.

BBQ Chicken Dip - chicken, cream cheese, bbq sauce, ranch dressing, cheese and green onions - I could eat this dip as a meal!! SOOOO good! Great dip recipe for parties. Everyone always wants the recipe.

BBQ Chicken Dip - chicken, cream cheese, bbq sauce, ranch dressing, cheese and green onions - I could eat this dip as a meal!! SOOOO good! Great dip recipe for parties. Everyone always wants the recipe.

BBQ Chicken Dip

prep time: 5 MINScook time: 25 MINStotal time: 30 mins

ingredients:

  • 12-oz cooked chicken, chopped (about 2 cups)
  • 1 (8-oz) block cream cheese, softened
  • 3/4 cup bbq sauce
  • 1/4 cup ranch dressing
  • 1/4 cup sour cream
  • 1-1/2 cup cheddar cheese, shredded
  • 1 green onion, chopped

instructions:

  1. Preheat oven to 350ºF.
  2. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese. Pour mixture into a lightly greased 8×8 baking dish. Top the dip with chopped green onion and remaining cheese.
  3. Bake for 25-30 minutes or until bubbly.

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Comments

  1. Omg! Just got done making this for a BBQ I'm going to tomorrow. I could've seriously sat here and eat it all leaving none for tomorrow! I was a little unsure how this would turn out because I absolutely LOVE the buffalo chicken dip but this is so delicious. Will definitely make again!

    PS – I cooked it on the stove top first, then threw it in a casserole dish and put the cheese on top. Will warm it up tomorrow to melt the cheese!

  2. Teresa – I found the tablecloths at the University Bookstore on campus (Haley Center). They also sell the fabric at the fabric stores in Auburn/Opelika – at least they did a few years back.

    To transport the dip, I have a Pyrex carry case that has a bag of gel (I guess) that you heat up in the microwave. It slides in a pouch in the cover and keeps everything warm. I bet you could find something similar in the camping section at Wal-Mart or Academy.

  3. Yummy idea! Do you transport it after cooking, and if so do you have tips on keeping it hot? Also, I would love to know where you found your game day tablecloths, both this one and the orange and blue plaid.

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