BBQ Chicken Dip

BBQ Chicken Dip – super easy make-ahead dip for a party! Chicken, cream cheese, barbecue sauce, ranch dressing, cheddar cheese, and green onions – I could eat this dip as a meal! It is SOOOO good! Great dip recipe for parties. Everyone always wants the recipe. #bbq #chicken #dip #lowcarb #glutenfree #gameday

baking dish of bbq chicken dip

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Easy Dip for a Party

This BBQ Chicken Dip is a new favorite at our house. I took this easy dip to our tailgate last weekend and everyone went crazy for it. I should have made a double batch because it was gone in a flash! BBQ sauce, chicken, cream cheese, cheddar cheese and ranch. I mean, what’s not to like?!?! I could honestly make a meal of this dip. It is SO good!

baking dish of bbq chicken dip

How to Make BBQ Chicken Dip

This dip is very simple to make. Simply combine cooked chopped chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and cheddar cheese. Spread into a baking dish. Top with more cheese and chopped green onions. Pop the dip in the oven and bake until bubbly.

  • I used half of a rotisserie chicken for the cooked chopped chicken in this dip.
  • For a low-carb dip, use a sugar-free BBQ sauce such as G Hughe’s Smokehouse.
  • You can use any cheese that you have on hand.
  • Can BBQ Chicken Dip be made in advance? Yes! You can assemble the dip ahead of time and refrigerate it until you are ready to bake and serve.
  • Can BBQ Chicken Dip be made in the slow cooker? Yes! Assemble the dip and place in the crockpot. Cover and cook until warm.
tortilla chip full of bbq chicken dip

What to Serve with Barbecue Chicken Dip

We like to serve the dip with tortilla chips, pita chips, Fritos or crackers. If you are doing a low-carb diet, try this with some celery sticks or bell pepper slices. YUM! This dip is great for tailgating, dinner parties, cookouts, and parties. Everyone loves it!

Here are a few more of our favorite party recipes that go great with this dip:

baking dish of bbq chicken dip

BBQ Chicken Dip

Yield: 8 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
BBQ Chicken Dip – super easy make-ahead dip for a party! Chicken, cream cheese, bbq sauce, ranch dressing, cheddar cheese, and green onions – I could eat this dip as a meal! It is SOOOO good! Great dip recipe for parties. Everyone always wants the recipe. #bbq #chicken #dip #lowcarb #glutenfree #gameday

Ingredients:

  • 12- oz cooked chopped chicken (about 2 cups)
  • 1 (8-oz) package cream cheese, softened
  • ¾ cup bbq sauce
  • ¼ cup ranch dressing
  • ¼ cup sour cream
  • cups shredded cheddar cheese
  • 1 green onion chopped

Instructions:

  • Preheat oven to 350ºF.
  • In a mixing bowl combine cooked chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.
  • Pour mixture into a lightly greased 8×8 baking dish. Top the dip with chopped green onion and remaining cheese.
  • Bake for 25-30 minutes or until bubbly.

Notes:

  • I used half of a rotisserie chicken for the cooked chopped chicken in this dip.
  • For a low-carb dip, use a sugar-free BBQ sauce such as G Hughe’s Smokehouse.
  • You can use any cheese that you have on hand.
  • Can BBQ Chicken Dip be made in advance? Yes! You can assemble the dip ahead of time and refrigerate it until you are ready to bake and serve.
  • Can BBQ Chicken Dip be made in the slow cooker? Yes! Assemble the dip and place in the crockpot. Cover and cook until warm.

Steph

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Comments

  1. Make sure the BBQ sauce isn't sweet! Then you'll have sweet cheese dip-blech. If you do make that mistake, then mustard will cut down the sweetness.

  2. So I made this using Sweet Baby Rays BBQ sauce. It was a bit too sweet tasting to me when I checked the mix before baking so I added some Texas Pete to my mix as well. That made it better. I think in the long run I might like it better with half BBQ sauce and half Hot Wing Sauce next time.

  3. This dip is amazing! My teen son said it was his new favorite. We like it hot so I used STUBBS spicy bbq and it turned out great. I even made a diary free version and it was awesome too! Thanks!!

  4. Omg! Just got done making this for a BBQ I'm going to tomorrow. I could've seriously sat here and eat it all leaving none for tomorrow! I was a little unsure how this would turn out because I absolutely LOVE the buffalo chicken dip but this is so delicious. Will definitely make again!

    PS – I cooked it on the stove top first, then threw it in a casserole dish and put the cheese on top. Will warm it up tomorrow to melt the cheese!

  5. Teresa – I found the tablecloths at the University Bookstore on campus (Haley Center). They also sell the fabric at the fabric stores in Auburn/Opelika – at least they did a few years back.

    To transport the dip, I have a Pyrex carry case that has a bag of gel (I guess) that you heat up in the microwave. It slides in a pouch in the cover and keeps everything warm. I bet you could find something similar in the camping section at Wal-Mart or Academy.

  6. Yummy idea! Do you transport it after cooking, and if so do you have tips on keeping it hot? Also, I would love to know where you found your game day tablecloths, both this one and the orange and blue plaid.

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