BBQ Chicken Quiche

BBQ Chicken Quiche – so delicious! Can make ahead and refrigerate or freeze for later. Chicken, bacon, BBQ sauce, cheddar cheese, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn’t last long. SO good! #quiche #bbq #rotisseriechicken #freezermeal

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Easy Chicken & Bacon Quiche

Quiche is one of our favorite foods. We ate it for breakfast, lunch, and dinner. I am always coming up with new flavor combinations. This BBQ Chicken Quiche was inspired by my favorite sandwich, the Smokehouse Chicken Wrap from Roly Poly. It is loaded with chicken, bacon, cheese, and BBQ sauce. SO good!

How to Make Quiche from Scratch

Quiche is very easy to make. Start with a pie crust. You can use a frozen or homemade pie crust. Either is just fine. Next, toss some cooked chicken and bacon with BBQ sauce. Place it in the bottom of the pie crust and top with shredded cheese. Whisk together eggs, heavy cream, and sour cream. Pour over chicken and cheese and bake.

You can make this quiche ahead of time and freeze unbaked for later. Simply thaw the quiche in the refrigerator before baking as directed below.

To cut down on the prep time, I used rotisserie chicken and pre-cooked bacon. Feel free to add some mushrooms and onions to the filling. I also add green onions sometimes.

Doing low-carb or a keto diet? Use a sugar-free BBQ sauce and skip the crust. Bake the filling and egg mixture in a lightly greased pie plate. This would also be gluten-free without the crust.

What to Serve with Chicken Quiche

This BBQ Chicken Quiche was a huge hit at our house. We ate it for lunch and leftover for dinner on the same day. YUM! It is a great recipe to use up any leftover smoked or grilled chicken you might have on hand. This is a pretty filling casserole, so you don’t need a lot to go with it. We usually serve it with a salad and maybe a roll. Here are a few of our favorite recipes from the blog that go great with this quiche:

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BBQ Chicken Quiche

Yield: 6 people
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
BBQ Chicken Quiche – so delicious! Can make ahead and refrigerate or freeze for later. Chicken, bacon, BBQ sauce, cheddar cheese, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #bbq #rotisseriechicken #freezermeal

Equipment:

Ingredients:

  • 1 cup chopped cooked chicken
  • cup chopped cooked bacon
  • cup BBQ sauce
  • ½ cup cheddar cheese
  • 3 Tbsp sour cream
  • 1 cup heavy cream
  • 3 eggs
  • salt and pepper, to taste
  • 1 (9-inch) deep dish pie crust

Instructions:

  • Preheat oven to 350ºF.
  • Combine chicken, bacon, and BBQ sauce.
  • Put chicken mixture in the bottom of the pie crust. Top with cheddar cheese..
  • Whisk together eggs, sour cream and heavy cream. Pour over chicken mixture.
  • Bake for 60 minutes, until set.

Notes:

Can assemble quiche in advance and freeze unbaked for later.
To bake quiche after freezing, thaw completely and bake as directed above.
Can freeze baked quiche. To reheat quiche after freezing, thaw and cover with aluminum foil. Bake at 350ºF for 30 to 40 minutes.
Use a sugar-free BBQ sauce and omit the crust for a gluten-free/low-carb/keto-friendly recipe. Bake the quiche in a lightly greased pie plate as directed above.

Steph

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Comments

  1. This also can be a great low carb meal by making it crustless. Eliminate the pie crust and increase the eggs to 6.

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