Cheesy BBQ Pork Dip – THE BEST! I could make a meal out of this dip! Pork, cream cheese, Ranch, BBQ sauce, cheddar cheese and green onions. YUM! You can make this dip ahead of time and refrigerate until you are ready to bake. Perfect for bringing to a party!
This Cheesy BBQ Pork Dip is THE BEST! I could make a meal out of this dip! I used some of the leftover pork from yesterday’s post and it tasted great! Pork, cream cheese, ranch dressing, BBQ sauce, cheddar cheese, and green onions. YUM! You can make this dip ahead of time and refrigerate until you are ready to bake. Perfect for bringing to a party!
I served the dip with some bread slices. I baked Pillsbury refrigerated french bread dough in a star-shaped bread tube. Isn’t it cute! I got the bread tubes on Amazon – you can buy them here. To make the bread, cut an inch or so off the refrigerated dough so it will fit in the tube. Bake it at the temperature suggested on the bread dough tube for about 30 minutes, then slice it into thin slices. If you don’t want to serve the dip with bread, Fritos and tortillas chips would be great too!
This dip was a huge hit! If you don’t have any leftover pulled pork, you can use store-bought pulled pork or some bbq pork from your favorite bbq joint. We all know you can’t have only one did at a party, so here are a few of our favorite recipes from the blog to finish off the party spread:
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BBQ Pork Dip
Equipment:
Ingredients:
- 2 cups cooked pork, chopped (12-oz)
- 1 (8-oz) package cream cheese, softened
- ¾ cup bbq sauce
- ¼ cup ranch dressing
- ¼ cup sour cream
- 1½ cups shredded cheddar cheese
- 1 green onion, chopped
Instructions:
- Preheat oven to 350°F°.
- In a mixing bowl combine pork, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.
- Spread mixture into a lightly greased 8×8 baking dish.
- Top the dip with chopped green onion and remaining cheese.
- Bake for 25-30 minutes or until bubbly.
Notes:
Steph
Sounds delicious! Did you mean to juxtapose pork with a six pointed star?
I am absolutely going to make this, maybe even as soon as tonight.