Cheesy BBQ Pork Dip – THE BEST! I could make a meal out of this cheesy pulled pork dip! Smoky pulled pork, cream cheese, Ranch dressing, BBQ sauce, cheddar cheese, and green onions. YUM! You can make this dip ahead of time and refrigerate it until you are ready to bake. Perfect for bringing to a party!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeEasy Cheesy BBQ Pork Dip Recipe
This Cheesy BBQ Pork Dip has quickly become of our favorite game day recipes I could make a meal out of this dip! I used some of the leftover pork from yesterday’s post and it tasted great! Smoky pulled pork, cream cheese, ranch dressing, BBQ sauce, cheddar cheese, and green onions. YUM! You can make this dip ahead of time and refrigerate it until you are ready to bake. Whip this up for your next party. It is sure to be a hit!
What kind of meat is Pulled Pork?
Pulled pork is most commonly made with a pork shoulder. You may also see this cut of meat referred to as a pork butt or Boston butt.
How to Make Barbecue Pulled Pork Dip
This cheesy dip is super easy to make with only a few simple ingredients. Mix cream cheese, barbecue sauce, ranch dressing, and sour cream together in a medium bowl. Stir in pulled pork and cheddar cheese. Spread the dip mixture into a baking dish. Top with more shredded cheese and chopped green onions. Bake in a preheated oven until warm and bubbly.
Helpful Tips & Frequently Asked Questions
- You can use homemade or store-bought pulled pork. This is also a great way to use up leftover pork from your favorite BBQ restaurant.
- Here is our recipe for Homemade Pulled Pork: https://www.plainchicken.com/slow-cooker-coca-cola-pulled-pork-with/
- I use sharp cheddar cheese in this dip. Feel free to use your favorite cheese. Pepper jack cheese, Monterey jack cheese, or gouda would be delicious.
- My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.
- Here is our recipe for Homemade Barbecue Sauce: https://www.plainchicken.com/homemade-bbq-sauce/
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Feel free to add a can of diced green chiles for a little kick!
- Can make Pulled Pork Dip in a slow cooker? Yes! Mix the ingredients together and transfer to a crock pot and cook on low or high until warm.
- You can cook the dip in a baking dish or in cast iron skillets.
- I serve the dip with some bread slices.
- I baked Pillsbury refrigerated french bread dough in a star-shaped bread tube. Isn’t it cute!
- I got the bread tubes on Amazon – you can buy them here.
- To make the bread, cut an inch or so off the refrigerated dough so it will fit in the tube. Bake it at the temperature suggested on the bread dough tube for about 30 minutes, then slice it into thin slices.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Pulled Pork Dip
This easy dip was a huge hit! The whole family loved it! If you don’t have any leftover pulled pork, you can use store-bought pulled pork or some bbq pork from your favorite bbq joint. Serve the dip with some bread slices or your favorite chips. We like Fritos and tortilla chips.
We all know you can’t have only one did at a party, so here are a few of our favorite recipes from the blog to finish off the party spread:
Crack Dip – Cheddar Bacon Dip
Crack Dip Recipe – Cheddar Bacon Ranch Dip – A must for game day! I always double the recipe and…
Glazed Pigs in a Blanket – Football Friday
Glazed Pigs in a Blanket – pigs in a blanket baked in a sweet and savory brown sugar glaze. Took…
Cream Cheese Sausage Balls
Cream Cheese Sausage Balls – this recipe will change the way you make sausage balls forever! Seriously THE BEST sausage…
Chicken Salad Crescents
Chicken Salad Crescents – our favorite chicken salad and melted cheese baked in buttery crescent rolls. These things fly off…
Pulled Pork Dip
Ingredients:
- 2 cups cooked pork, chopped (12-oz)
- 1 (8-oz) package cream cheese, softened
- ¾ cup bbq sauce
- ¼ cup ranch dressing
- ¼ cup sour cream
- 1½ cups shredded cheddar cheese
- 1 green onion, chopped
Instructions:
- Preheat oven to 350°F°.
- In a mixing bowl combine pork, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.
- Spread mixture into a lightly greased 8×8 baking dish.
- Top the dip with chopped green onion and remaining cheese.
- Bake for 25-30 minutes or until bubbly.
Notes:
- You can use homemade or store-bought pulled pork. This is also a great way to use up leftover pork from your favorite BBQ restaurant.
- Here is our recipe for Homemade Pulled Pork: https://www.plainchicken.com/slow-cooker-coca-cola-pulled-pork-with/
- I use sharp cheddar cheese in this dip. Feel free to use your favorite cheese. Pepper jack cheese, Monterey jack cheese, or gouda would be delicious.
- My favorite store-bought BBQ sauces are Sweet Baby Rays, Stubbs, G.Hughes, and Williamson Brothers. I buy them all at Walmart.
- Here is our recipe for Homemade Barbecue Sauce: https://www.plainchicken.com/homemade-bbq-sauce/
- Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/
- Feel free to add a can of diced green chiles for a little kick!
- Can make Pulled Pork Dip in a slow cooker? Yes! Mix the ingredients together and transfer to a crock pot and cook on low or high until warm.
- You can cook the dip in a baking dish or in cast iron skillets.
- I serve the dip with some bread slices.
- I baked Pillsbury refrigerated french bread dough in a star-shaped bread tube. Isn’t it cute!
- I got the bread tubes on Amazon – you can buy them here.
- To make the bread, cut an inch or so off the refrigerated dough so it will fit in the tube. Bake it at the temperature suggested on the bread dough tube for about 30 minutes, then slice it into thin slices.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Sounds delicious! Did you mean to juxtapose pork with a six pointed star?
I am absolutely going to make this, maybe even as soon as tonight.