Slow Cooker BBQ Pork Loin – only 3 ingredients! No prep work! Use your favorite BBQ sauce for an easy and delicious weeknight meal!
Crock-pot meals are some of my favorite weeknight meals. They are quick, easy and ready when I get home from work. This recipe is no exception. It requires minimal prep work (browning the pork) and makes a great dinner. I served the BBQ pork with our favorite Cheesy Potato Casserole. I think some cheesy grits would be good too. This makes a lot of pork, but luckily it is good reheated the next day. Try it on a sandwich bun for lunch!
Slow Cooker BBQ Pork Loin
prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins
1 large Pork Loin (mine was 2 lb)
1 package of Au jus mix
1 Cup of your favorite BBQ Sauce
1/4 tsp garlic powder
1/2 tsp onion powder
salt and pepper, to taste
Trim away as much fat from the Pork Loin Roast as you can possibly remove. In a large skillet or dutch oven, brown the loin on both sides. Season well with Salt, Pepper, onion and garlic powder.
Place pork loin in the slow Cooker. Combine 1 cup of water, 1 cup BBQ sauce and Au Jus packet. Pour over pork loin. Add additional water to the pot, leaving 2 inches of the roast uncovered.
Cover with the lid, and allow to cook until it’s fork tender (about 8 hours) Slice meat and return to slow cooker to simmer in juices for approximately 30 minutes – or just slice and eat! Top with more BBQ sauce if desired.