Pete & Ashley came to visit this past weekend. Ashley & I went to Sips N Strokes and painted Aubie, and the guys went to see Widespread Panic Friday night. The Auburn game started at 11:00 on Saturday so I made us a quick and easy lunch. I’ve been wanting to try the Pampered Chef BBQ Pork Tenderloin sliders for a while and I thought this was the perfect opportunity. I cooked the pork for 8 minutes (could have only done 6 minutes) in the Deep Covered Baker and served the pork on Pretzel Rolls or Hawaiian Rolls. I thought the sandwiches were great! I would definitely make this again. Super easy and tasted great!!
BBQ Pork Tenderloin Sliders
recipe courtesy of Pampered Chef
- 1 pork tenderloin (about 1 pound)
- 1 tablespoon vegetable oil
- 2 tablespoons Smoky Barbecue Rub (I used McCormick Molasses Bacon Rub)
Trim fat and silver skin from pork tenderloin using Utility Knife. Brush pork with oil. Place pork into Deep Covered Baker, tucking smaller end under to create a uniform thickness. Evenly rub pork with barbecue rub.
Coverbaker;microwave on HIGH 6-10 minutes, checking temperature at 6 minutes and then at every 2-minute interval or until Pocket Thermometer registers 150 ̊F. Remove baker from microwave; let stand, covered, 10 minutes (temperature will rise to 160 ̊F for medium doneness).
Slice pork and divide between rolls. Server with your favorite BBQ sauce and fries!