BBQ Pot Roast over Cheddar Ranch Grits

Slow Cooker BBQ Pot Roast over Cheddar Ranch Grits – chuck roast slow cooked in a homemade BBQ sauce and served over Quick Cheddar Ranch Grits – this pot roast is SOOO good! I wanted to lick my plate! EVERYONE LOVES this pot roast!

BBQ Pot Roast over Cheddar Ranch Grits - chuck roast slow cooked in a homemade BBQ sauce and served over Quick Cheddar Ranch Grits - this pot roast is SOOO good! I wanted to lick my plate! EVERYONE LOVES this pot roast!

Growing up I was never a pot roast fan, but since starting this blog I have found several pot roast recipes that I really like.  Of all the recipes I’ve tried, this might be my favorite.  The roast was extremely tender and juicy, and the sauce was tangy and has a little zip to it.  I served this roast over some Cheddar Ranch Grits – OMG!  The grits were good enough to eat all on their own, but were incredible when combined with the roast.  This was SO good that I want to make it again next week – seriously!

BBQ Pot Roast over Cheddar Ranch Grits - chuck roast slow cooked in a homemade BBQ sauce and served over Quick Cheddar Ranch Grits - this pot roast is SOOO good! I wanted to lick my plate! EVERYONE LOVES this pot roast!

BBQ Pot Roast over Cheddar Ranch Grits - chuck roast slow cooked in a homemade BBQ sauce and served over Quick Cheddar Ranch Grits - this pot roast is SOOO good! I wanted to lick my plate! EVERYONE LOVES this pot roast!


Yield: serves 8

BBQ Pot Roast over Cheddar Ranch Grits

prep time: 10 MINScook time: 8 hourtotal time: 8 hours and 10 mins

ingredients:

Roast

  • 2 tsp garlic salt
  • 1/2 tsp pepper
  • 1 (4 to 5 lb.) boneless chuck roast, trimmed
  • 1 (12 -oz) can coke
  • 1 (12-oz) bottle chili sauce
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp hot sauce
  • 3 Tbsp cornstarch
  • 1/4 cup milk
Grits

  • 1-1/2 cup quick cook grits (not instant)
  • 3 to 4 cups chicken broth
  • 2 Tbsp Ranch dressing mix
  • 1-1/2 – 2 cup shredded cheddar cheese

instructions:

Roast

  1. Sprinkle garlic salt and pepper over roast. Place roast in 6-quart slow cooker.  Combine coke, chili sauce, worcestershire and hot sauce; pour over roast. Cover and cook on high 5-6 hours or on low 8-9 hours.
  2. Remove roast from slow cooker, reserving juices in slow cooker; keep roast warm.
  3. Combine cornstarch and milk, stirring well; stir into slow cooker. Cook, uncovered on high 15 minutes or until thickened, stirring occasionally. Serve sauce over roast.
Grits

  1. In a medium pan, bring chicken broth to a boil.  Slowly stir in grits.  Reduce heat to medium low.  Cook 5 minutes, stirring occasionally  Stir in Ranch mix and cheese.  Cook until cheese is melted.  Serve immediately.

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Comments

  1. Hi! I'm working on a round-up of grit recipes for The Huffington Post Taste and I came across your recipe. I'd love to include it in my piece. Contact m if you're interested. Thanks!

  2. gurrrrrl – this is a slow cooker slap FULL of ridonculousness. such a winner of a recipe! thanks for sharing. my family absolutely loved it.

  3. I made this today & substituted a Diet Dr Pepper & didn't use hot sauce then shredded it up before adding it back to the gravy. Served on hoagie roll. It was super yummy! Thank you!

  4. Taylor – no, it is a spicy ketchup. It is near the ketchup and cocktail sauce. It isn't very spicy at all.

  5. Phooey. I was so excited to see this recipe at Weekend Potluck. I would love to pin this and promote it on my Facebook page if you could just add a little link back to one of the cohosts. 🙂

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