Grilled Beef Steak Kabobs

Grilled Beef Steak Kabobs – CRAZY good!! Steak and vegetables marinated in a combination of Italian dressing, Dale’s Steak Seasoning, Greek Seasoning, and onion powder. The flavor was fantastic!! Everyone RAVED about the kabobs! Feel free to use your favorite vegetables on the kabobs – onions, mushrooms, bell pepper, tomatoes, squash, and zucchini. Tastes great leftover too! #steak #beef #grill #vegetables #lowcarb #keto

Grilled Beef Shish Kabobs

On our last trip to the butcher shop, we saw some filet tips in the case. They were the ends of the beef tenderloin that they couldn’t slice into big fat filets. We decided to buy some and make some Grilled Beef Steak Kabobs. We rarely do kabobs, so this was a fun twist to our steak night!

How to Make Steak & Vegetable Kabobs

Kabobs are really easy to make. Start with soak some bamboo skewers for about 30 minutes. This will keep the wood from burning on the grill. While the skewers are soaking, marinate the steak and vegetables. We marinated the meat and vegetables in a combination of Italian dressing, Dale’s Steak Seasoning, Cavender’s Greek Seasoning, and onion powder. It was fan-freaking-tastic!! If you can’t find Dale’s Steak Seasoning, you can use my All-Purpose Marinade recipe in its place: https://www.plainchicken.com/all-purpose-marinade/

For the vegetables, we used mushrooms, bell pepper, and onion on the skewers. Feel free to add your favorite vegetables to the mix. Tomatoes would be good. You could even use broccoli, squash, and zucchini. You could even throw some pineapple in there too!

Once everything is marinated, thread the steak and vegetables onto the bamboo skewers and grill. You aren’t going to need to cook these very long. The meat cooks to medium-rare within minutes. Obviously, if you want the steak cooked to medium to medium-well, just add a few minutes to the cooking time. 

How to Cook Beef Kabobs in the Oven

If you don’t have a grill, you can easily make the kabobs in the oven. Once the kabobs have been marinated and assembled, place them on a foil-lined rimmed baking dish. Preheat oven to 450ºF and bake for 8 to 10 minutes, until steak reaches desired internal temperature.

What Steak for Shish Kabobs?

As I said, we used filet tips for our kabobs. Any cut of steak you like will work great on the kabob – ribeye, sirloin, t-bone, NY Strip. Just make sure to cut the steak into equal chunks so they all cook the same on the grill.

What to Serve with Grilled Steak Beef Kabobs

We ate these kabobs for dinner and leftover for lunch the next day. They were CRAZY good! We serve this with a yummy potato casserole and asparagus. Leftovers are great on top of a salad. Here are a few of our favorite recipes from the blog that go great with these steak kabobs:

Potatoes

Creamy Crack Potatoes

Creamy Crack Potatoes – creamy potatoes loaded with cheddar, bacon, and ranch! SO good! Frozen shredded hash browns, cheddar, bacon,…

Salads

Crunchy Romaine Toss

Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…

Vegetables

Smothered Asparagus

Smothered Asparagus – SO good! Only 6 ingredients!! Fresh asparagus baked in bacon, brown sugar, butter, soy sauce and garlic.…

Side Dish

Au Jus Mushroom Rice

Au Jus Mushroom Rice – seriously delicious! Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus…

Recipe Print Recipe

Grilled Beef Steak Kabobs

Author: Plain Chicken

Yield: 4 people

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Grilled Beef Steak Kabobs – CRAZY good!! Steak and vegetables marinated in a combination of Italian dressing, Dale's Steak Seasoning, Greek Seasoning, and onion powder. The flavor was fantastic!! Everyone RAVED about the kabobs! Feel free to use your favorite vegetables on the kabobs – onions, mushrooms, bell pepper, tomatoes, squash, and zucchini. Tastes great leftover too!

Equipment:

• Bamboo Skewers
• Charcoal Chimney Starter
• Grilling Tongs

Ingredients:

• ¾ cup Italian dressing
• ¼ cup Dale’s Steak Sauce
• 1 Tbsp Greek seasoning
• ½ tsp onion powder
• ¼ tsp black pepper
• 1 pound beef tenderloin, cubed
• 2 green bell peppers, cut into large wedges
• 1 large onion, cut into large wedges
• 16- oz white mushrooms, stems removed
• bamboo skewers

Instructions:

• In a large resealable plastic bag, mix the Italian dressing, Dale’s, Greek seasoning, onion powder, black pepper. Place bell peppers, onion wedges, mushrooms, and beef in the bag with the marinade.
• Seal bag, and refrigerate 4 to 24 hours.
• 30 minutes before cooking, soak wooden skewers in water.
• Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
• Prepare grill. Grill skewers for approximately 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Notes:

Soak bamboo skewers for at least 30 minutes before grilling. This will keep the wood from burning on the grill. 

Can use any cut of steak you prefer – filet, NY Strip, ribeye, sirloin, T-Bone.

I used Cavender’s Greek Seasoning: https://amzn.to/2OBRiru 

Cavender’s also has a salt-free Greek Seasoning blend: https://amzn.to/3oAYC7I

If you can’t find Dale’s Steak Marinade, you can use our All-Purpose Marinade instead: https://www.plainchicken.com/all-purpose-marinade/

To cook the kabobs without a grill in the oven, place the kabobs on a foil-lined baking sheet. Bake at 450ºF for 8 to 10 minutes.

Plain Chicken

https://www.plainchicken.com/beef-kabobs/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph