Beefy Rice-A-Roni Casserole Recipe
Several years ago we made a Chicken Rice-A-Roni Casserole. It was SO good. It is still a family favorite. A reader sent me a recipe was really similar and used beef instead of chicken. I thought it sounded really interesting. Chicken Legs and I both really, really like Beef Rice-A-Roni, so I thought why not adapt the Chicken Rice-A-Roni Casserole recipe to use the Beef Rice-A-Roni.
I combined a little bit of both recipes and came up with this Beefy Rice-A-Roni Casserole. OMG! Chicken Legs took one bite and said “This is good!”. It really was and it was super easy to make. It was even good reheated for lunch the next day. You could make this ahead of time and freeze it or refrigerate it overnight.