Beer Crust Pizza – homemade pizza crust made with beer, flour and butter. Made in the food processor – super quick recipe! No rising necessary. Ready for the oven in minutes!
As you know, pizza is my favorite food. We make it at least once a week. I saw this recipe for a quick pizza crust without yeast over on Karin’s Viking Kitchen and I knew I had to give it a try ASAP!
I love to make pizza dough from scratch, but it usually takes too much time for a weeknight. This pizza dough uses beer instead of yeast. The result is a quick and tasty thin crust pizza that is on the table in about 30 minutes. We both absolutely loved it. This is our new go-to weeknight pizza dough. Give it a try for your next pizza night!