One of my favorite things about flying Delta are the Biscoff cookies they hand out. I always try to get a few extra packs of cookies for later. I was so excited to learn that you can now get Biscoff cookies in the store! I can indulge in Biscoff cookies any time!
Biscoff also sells a Biscoff cookie spread. It is similar to peanut butter, but it is made from Biscoff cookies. I picked up a jar at the grocery store (it was in the peanut butter aisle), and I decided to substitute it in my favorite peanut butter cookie recipe. Oh my! They tasted fantastic! The cookies were soft and had a nice gingersnap flavor from the Biscoff spread. I topped my cookies with some Dove chocolate hearts for Valentine’s Day. Pick up a jar on your next grocery store trip – you won’t be disappointed!
Biscoff Heart Cookies
- 1/2 cup butter, softened
- 1/2 cup Biscoff spread
- 1 1 /4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp vanilla
- 36 unwrapped Dove chocolate hearts
- sugar for rolling
Preheat oven to 375F.
Beat butter and biscoff spread with an electric mixer on medium speed for 30 seconds. Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder and vanilla. Beat until thoroughly combined. Beat in remaining flour. Shape dough into 1-inch balls (small scoop) and roll in sugar. Place 2 inches apart on cookie sheet.
Bake at 375 for 7-9 minutes. Immediately after baking, press one Dove chocolate heart into each cookie. Cool on baking rack.