Bisquick Brownies

Bisquick Brownies – hands-down the BEST brownies EVER! Super easy to make and they taste great. Chocolate chips, butter, brown sugar, sugar, eggs, vanilla, Bisquick, and walnuts. Just as easy as using a box mix, but they taste SO much better! A little cakey and a little fudgy. Perfection!

My recipe for Bisquick Chocolate Chip Cookies (here) is one of the most popular recipes on the blog. I love cooking with Bisquick and thought why not make Bisquick Brownies!?!? The brownies were super quick to whip up and tasted great! We served them with some ice cream, caramel sauce and whipped cream. SO good!

I baked the brownies in a 9×9-inch cake pan. You could also use an 8×8-inch pan or 9-inch round cake pan. Make sure you check the brownies as they get close to the suggested baking time. You don’t want to over bake the brownies. You want a toothpick to come out with just crumbs on it, no batter.

Recipe Print Recipe

Bisquick Brownies

Author: Plain Chicken

Yield: 16 brownies

Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Bisquick Brownies – hands-down the BEST brownies EVER! Super easy to make and they taste great. Chocolate chips, butter, brown sugar, sugar, eggs, vanilla, Bisquick, and walnuts. Just as easy as using a box mix, but they taste SO much better! A little cakey and a little fudgy. Perfection!

Equipment:

• 8-inch Square Cake Pan
• 9-inch Square Baking Dish
• 9-inch Round Cake Pan

Ingredients:

• 4 eggs
• ¼ cup butter
• ⅔ cup chocolate chips
• ½ cup brown sugar, firmly packed
• ½ cup granulated sugar
• ½ cup Bisquick baking mix
• 2 tsp vanilla
• ¾ cup chopped walnuts, optional

Instructions:

• Preheat oven to 350ºF. Lightly spray a 9-inch cake pan with cooking spray.
• Melt semisweet chips and butter together in a large bowl in a microwave at 50% power for 1 minute; stir. Microwave another minute and stir again. Repeat until mixture is smooth; let cool slightly.
• Whisk eggs, sugars, and vanilla into the melted chocolate. Fold in Bisquick just until incorporated. Stir in nuts. Pour batter into pan.
• Bake for 30 – 35 minutes.

Notes:

Can use a square or round cake pan.

Can use an 8-inch or 9-inch pan. If using an 8-inch pan, it may take about 5 minutes longer to cook. 

Use a toothpick to check for doneness. The brownies are done with the toothpick comes out with only crumbs.

Can cut into as many squares as you desire.

Plain Chicken

https://www.plainchicken.com/bisquick-brownies/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph