Bisquick Pizza Crust – only 2 ingredients and NO yeast! This is our go-to weeknight pizza dough recipe. Super easy and ready to bake in under 10 minutes. Top the dough with your favorite cheese and toppings. Pizza night has never been so easy and delicious! #bisquick #pizza #pizzadough
Post Updated 3/28/2020
Pizza Dough Made with 2 Ingredients
I have a confession. My usual weeknight pizza is made from a box. We love the Chef Boyardee Pizza Kit. It is Chicken Legs’ favorite pizza. He prefers it over any other pizza – homemade or restaurant. I didn’t have a pizza kit in the pantry for pizza night last week, so I made a quick pizza crust from Bisquick. I was worried that Chicken Legs’ wouldn’t like it, but he declared that he liked it better than the Chef Boyardee crust. WOW! He really, really likes the Chef Boyardee, so I knew the crust was a keeper.
How to Make Bisquick Pizza Crust
With only two ingredients, this pizza dough is a snap to make. Simply mix together the Bisquick and hot water. Stir the mixture until it forms a ball. Lightly coat the dough with some olive oil and place in a bowl. Cover the dough with a towel and let it rest in a warm place for about 10 minutes or so.
Once the dough has rested, place it on a pizza pan or on some parchment paper and press/roll out into a circle. Top the dough with your favorite pizza sauce, cheese, and toppings. Pop the pizza in the oven and you are done.
Easy Weeknight Pizza Dough
Pizza night is a favorite at our house and this easy Bisquick Pizza Dough makes dinner a breeze. Serve the pizza with a quick salad and some breadsticks for a meal the whole family will love! Here are a few of our favorite recipes from the blog that go great with this pizza:
Creamy Italiano Salad
Creamy Italiano Salad – our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons, parmesan cheese, and…
Copycat Pizza Hut Breadsticks
Copycat Pizza Hut Breadsticks – so easy to make and seriously delicious!!! Refrigerated pizza dough topped with parmesan cheese, garlic…
Easy Parmesan Bread Twists
Easy Parmesan Bread Twists – made with refrigerated pizza dough! Tastes just like Domino’s Parmesan Bread Twists! YUM! Only 5…
Crunchy Romaine Toss
Crunchy Romaine Toss – CRAZY GOOD!!! Had this at a dinner party and everyone raved about it. I had to…
Bisquick Pizza Crust
Equipment:
Ingredients:
- 1โ cup Bisquick
- ยฝ cup hot water
- olive oil
Instructions:
- Preheat oven to 450ยบF.
- In a medium bowl, mix together Bisquick and water just until combined.
- Drizzle dough with a little olive oil. Cover with a towel and allow to rest in a warm place for 5 minutes.
- Roll out pizza dough on a pizza stone or pizza pan. Top crust with pizza sauce, cheese, and toppings.
- Bake for 12-15 minutes, until cheese is melted and crust is browned.
Notes:
Steph
I made this with regular Bisquick and also gluten free. The gluten free version took nearly twice as much water. I prebaked the gluten free crust about 5 minutes. I made these on pizza stones. The gluten free sat for probably at least 10 minutes before I cut it. I think it helps to sit there on the stone for a bit. The crusts were different but both quick and good. If you are looking for a thicker gluten free crust, instead of the thin you usually find, this is a good choice. Overall this recipe takes about as long as cooking a frozen pizza but quicker and better.
Trying this gluten free! Very excited and wondering if it changes the bake time at all?
Thanks for this. It’s a pretty decent pizza dough when you are in a pinch! And for the record, I too think Chef Boyardee makes the absolute best pizza dough and sauce. I don’t care what the pizza snobs say, it’s awesome and I would pit it against any restaurant pizza I have eaten. (and I’ve eaten a LOT!) I love the flavor of their sauce and the dough is light and fluffy and very tasty.
Here’s a tip if you want the Boyardee crust and decide to make say, an alfredo pizza instead of red sauce. I still buy the box of Chef Boyardee pizza mix and you can use that leftover can of sauce to add to your spaghetti sauce, chili or any number of things. Nothing goes to waste. ๐
Thanks for the tip!
I wish I had a slice of this happiness right now!! It looks insanely good!
Love this! I think I might try it with the buffalo popcorn chicken ๐
Used the crust recipe to make a 3 cheese pizza. Came together fast and was tasty ๐ Thanks for the recipe Steph! I had no idea just Bisquick and water made a tasty pizza crust.
My boys are getting old enough to cook for themselves. This would be a great pizza crust recipe for them to try! And of course, I'll be trying it myself! ๐
LOVE how easy this is!!! No apologies necessary ๐
This looks awesome! And no shame in pizza kits – when I was a child, my brother and I loooooved pizza night made from a pizza kit. I haven't had one in years and now I think I might buy one at the grocery to see if it's just as delicious as I remember. =) Or I could try this fantastic recipe! =D
Hi.,,,,is this a thin dough or thick and chewy??? Thanks