Football season is finally here! I must confess – I like to tailgate more than I like to go to the games. I found this version of Cowboy Caviar and thought it would be good for tailgates. Tadd really liked it. I guess that means it is a keeper!
Black Bean and Corn Salsa
adapted from Real Mom Kitchen
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 (10 oz) can rotel
- 1/2 – 1 cup prepared Italian dressing
- 1/2 Tsp lime juice
- 1/2 tsp chili powder
Add corn, black beans, and rotel to a bowl. Use enough salad dressing to cover all of the mixture. Add lime juice and chili powder and mix well. Put in refrigerator for at least 1 hour but 12-24 hours is best. When ready to serve, drain salsa in a colander to remove excess liquid. Serve with tortilla chips.