Black Eyed Pea Salad

Black Eyed Pea Salad – recipe adapted from the famous Hattie B’s Hot Chicken restaurant in Nashville, TN. Red bell pepper, green bell pepper, scallions, garlic, olive oil, vinegar, parsley, and black eye peas – GREAT side dish or a dip. Make ahead of time and refrigerate – will last for several days.

Black Eyed Pea Salad Recipe - red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas - GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate - will last for several days. Recipe adapted from the famous Hattie B's Hot Chicken restaurant in Nashville, TN

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

This Black Eyed Pea Salad is a great summer side dish or dip. We’ve served it both ways and it is delicious either way. This dish can be made ahead of time and served several days later. The flavor actually gets better the longer it sits.  

This recipe is adapted from Hattie B’s Hot Chicken in Nashville, TN. They serve this salad as a side dish in the restaurant. The only real change I made to the recipe was to use canned black eyed peas instead of cooking dry peas. Using canned beans is a great shortcut in this recipe!

To make the Black Eyed Pea Salad, chop some bell peppers and green onions. Whisk together Champagne vinegar, olive oil, garlic powder, dried parsley, salt, and pepper. Toss the dressing with the chopped vegetables and black eyed peas. Pop the salad in the fridge for a few hours to chill before serving.

Black Eyed Pea Salad Recipe - red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas - GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate - will last for several days. Recipe adapted from the famous Hattie B's Hot Chicken restaurant in Nashville, TN

We ate this salad with the Nashville Hot Chicken Bites from yesterday, and it was great! This makes a ton, so there is plenty to share. Serve this at your next BBQ or while watching the game.

Here are a few more of our favorite recipes from Hattie B’s that are on the blog. They all go great with this yummy salad/dip!

Pimento Mac & Cheese

Pimento Mac & Cheese – recipe from Hattie B’s Hot Chicken in Nashville. This stuff is SO good! Super creamy…

bowl of black eye pea salad

Black Eyed Pea Salad

Yield: 8 people
Prep Time 10 mins
Total Time 10 mins
Black Eyed Pea Salad Recipe – red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas – GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate – will last for several days. Recipe adapted from the famous Hattie B’s Hot Chicken restaurant in Nashville, TN

Ingredients:

  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 scallions, thinly sliced
  • ¼ tsp garlic powder
  • ½ cup olive oil
  • ¼ cup Champagne vinegar
  • ¼ cup apple cider vinegar
  • 1 tsp dried parsley
  • 1 Tbsp kosher salt
  • tsp freshly ground black pepper
  • 3 (15-oz) cans black eyed peas, drained and rinsed

Instructions:

  • Whisk red and green peppers, scallions, garlic, oil, Champagne vinegar, cider vinegar, parsley, salt, and black pepper in a medium bowl. Toss with black eye peas. Chill.

Notes:

Can serve this as a side dish or dip with chips and crackers.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
bowl of black eyed pea salad

Categories:

Tags:

You Might Also Like

See All Side Dish

Comments

Leave a Comment

Recipe Rating