Black Eyed Pea Salad

Black Eyed Pea Salad Recipe – red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas – GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate – will last for several days. Recipe adapted from the famous Hattie B’s Hot Chicken restaurant in Nashville, TN

Black Eyed Pea Salad Recipe - red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas - GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate - will last for several days. Recipe adapted from the famous Hattie B's Hot Chicken restaurant in Nashville, TN

This Black Eyed Pea Salad is a great summer side dish or dip. We’ve served it both ways and it is delicious either way. This dish can be made ahead of time and served several days later. The flavor actually gets better the longer it sits.  We ate this with the Nashville Hot Chicken Bites from yesterday, and it was great! This makes a ton, so there is plenty to share. Serve this at your next BBQ or while watching the game.

Black Eyed Pea Salad Recipe - red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas - GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate - will last for several days. Recipe adapted from the famous Hattie B's Hot Chicken restaurant in Nashville, TN

dip, appetizer, vegetable, hattie b’s, salad
Side Dish
American
Yield: serves 8

Black Eyed Pea Salad

prep time: 10 minscook time: total time: 10 mins
Black Eyed Pea Salad Recipe – red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas – GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate – will last for several days. Recipe adapted from the famous Hattie B’s Hot Chicken restaurant in Nashville, TN

ingredients:

  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 scallions, thinly sliced
  • 1/4 tsp garlic powder
  • 1/2 cup olive oil
  • 1/4 cup Champagne vinegar
  • 1/4 cup apple cider vinegar
  • 1 tsp dried parsley
  • 1 Tbsp kosher salt
  • 1-1/2 tsp freshly ground black pepper
  • 3 (15-oz) cans black eye peas, drained and rinsed

instructions:

  1. Whisk red and green peppers, scallions, garlic, oil, Champagne vinegar, cider vinegar, parsley, salt, and black pepper in a medium bowl. Toss with black eye peas. Chill.

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