Blackened Chicken with Roasted Garlic Alfredo – so simple and SO delicious!! Chicken rubbed with cajun seasoning and pan seared. Serve over bowtie pasta tossed in roasted garlic and alfredo sauce. Better than any restaurant! Ready in under 20 minutes!!
Pampered Chef came out with a new Creole seasoning this month and I was lucky enough to recieve a bottle from the consultant as a thank you for her baby shower cake. The first thing I thought about making with the seasoning was blacked chicken alfredo. I had some left-over roasted garlic from the roasted garlic potato bread, so I threw that in too. This was really good. The Creole seasoning had a great flavor but wasn’t spicy. This was a really quick weeknight meal.
Yield: serves 2
Blackened Chicken Alfredo
prep time: 5 MINScook time: 15 MINStotal time: 20 mins