Bloody Mary Burgers Recipe
This recipe combines two of Chicken Legs favorite foods – burgers and Bloody Marys. The hamburger meat is seasoned with Worcestershire, celery salt, garlic powder, salt and pepper. The burgers are grilled or cooked in the cast iron skillet and then topped with a quick homemade horseradish ketchup. All the flavors of a Bloody Mary in a burger! They were SO good. We loved all the flavors in the burger and the kick from the horseradish ketchup. We served them with a Bloody Mary, of course!
You can make the hamburger patties ahead of time and freezer for later. Since there are only two of us, I usually freeze two burger patties for a quick meal later.
Bloody Mary Burgers
- 1 ½ lb hamburger
- 3 Tbsp Worcestershire sauce
- 1 ½ tsp garlic powder
- ¾ tsp celery salt
- ¾ tsp pepper
- ¼ tsp salt
- ¼ cup ketchup
- 2 tsp prepared horseradish
- 4 hamburger buns
Combine hamburger, Worcestershire, garlic powder, celery salt, pepper and salt. Divide hamburger mixture into 4 patties.
Grill or cook hamburger patties in a cast iron skillet until cooked to desired temperature.
Combine ketchup and prepared horseradish.
Place each cooked hamburger patties on a hamburger bun. Top with horseradish ketchup mixture, lettuce and tomato.
**Instruction on how to cook perfect burgers in a cast iron skillet can be found here: https://www.plainchicken.com/2015/03/cast-iron-skillet-burgers.html**