When I told Chicken Legs about the marinade for this steak he was skeptical. He mentioned to the butcher what I was doing, he was also skeptical. Well, shame on both of them! This was AWESOME!
Chicken Legs said this was the best skirt steak marinade I’ve made. Oh yes! I agree, and I don’t even drink Bloody Mary’s. I made quesadillas with the leftover steak and it was just as delicious. I can’t stop thinking about how great this steak was. I am already planning on making it again this weekend.
Bloody Mary Steak
- 2 lb steak, skirt steak, flank steak
- 1 cup Bloody Mary mix
- 1/4 cup vodka
- 1 Tbsp Worcestershire sauce
- 1 tsp pepper
- 1/2 tsp hot sauce
- 1 tsp minced garlic
Combine all ingredients and marinate in the refrigerator for 8 hours. Grill or pan sear until desired doneness.
*We grill skirt steak about 8-10 minutes to medium-rare*