Blueberry Croissant Breakfast Casserole

Blueberry Croissant Breakfast Casserole – buttery croissants, cream cheese, sugar, eggs, milk, and blueberries. You can assemble the casserole and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for potlucks, baby showers, overnight guests, and holiday mornings!

blueberry croissant breakfast casserole

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe

Easy Overnight Breakfast Casserole

Blueberries are my favorite and this Blueberry Croissant Breakfast Casserole is one of my favorite ways to eat them! Buttery croissants and blueberries baked in a cheesecake custard. O-M-YUM! I can not begin to describe how delicious this is! All of my favorites in one dish. You must add this to your breakfast or brunch menu ASAP!

blueberry croissant breakfast casserole

How to Make Blueberry Croissant Breakfast Bake

This breakfast casserole is very easy to make. Start with chopping some croissants. Place them in a baking dish. Top the croissants with fresh blueberries. Next, mix together cream cheese, sugar, eggs, milk, and vanilla. Pour the mixture over the blueberries. At this point, you can bake the casserole or pop in the refrigerator and bake it the next morning.

Please make sure to use croissants from the bakery. Do NOT use crescent rolls from the refrigerated section. Crescent rolls are NOT the same as croissants. The croissants will be already baked.

blueberry croissant breakfast casserole

What to Serve with Blueberry Breakfast Casserole

This casserole is great for breakfast, potlucks, baby showers, and dessert. We’ve been known to warm up the leftovers and top it with some vanilla ice cream. SOOOO good!!! For breakfast, we like to serve this casserole with some grits, bacon, or sausage. Here are a few of our favorite recipes from the blog that go great with this make-ahead casserole:

blueberry croissant breakfast casserole

Blueberry Croissant Breakfast Casserole

Yield: 8 people
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Blueberry Croissant Breakfast Casserole – buttery croissants, cream cheese, sugar, eggs, milk, and blueberries. You can assemble the casserole and refrigerate overnight. This is incredibly delicious! Can eat for breakfast or dessert. Perfect for potlucks, baby showers, overnight guests, and holiday mornings!

Equipment:

Ingredients:

  • 1 (10 to 13-oz) package croissants, chopped
  • 2 (8-oz) packages cream cheese, softened
  • 1⅓ cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups milk
  • 2 cups fresh blueberries

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Place croissant pieces in prepared pan. Sprinkle with blueberries.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.
  • Let stand 20 minutes or cover and refrigerate overnight.
  • Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.

Notes:

Please note that this recipe used already prepared croissants from the bakery, NOT refrigerated crescent rolls.

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
blueberry croissant breakfast casserole
blueberry croissant breakfast casserole
blueberry croissant breakfast casserole
blueberry croissant breakfast casserole
blueberry croissant breakfast casserole
blueberry croissant breakfast casserole
blueberry croissant breakfast casserole

Categories:

Tags:

You Might Also Like

See All Breakfast Casseroles

Comments

  1. I’ve made this 3x now. Delicious. I’ve tweaked the receipt using gluten free white bread cubes and Monkfriut Sweetner, making it gluten-free and sugar free. Thought it was just as good. Had rave reviews with gluten-free and sugar free receipt. Either way, delicious!! Thank you.

  2. I plan to make this on our family vacation (6 adults, 1 child—my kids are all grownups!). My husband prefers peaches over blueberries, so I am thinking of either swapping this recipe with some fresh peaches (or perhaps both peaches and blueberries). If I do this as the overnight method, will fresh peaches be too juicy? Is it best to put this together and make it the day of? Thanks!

Leave a Comment

Recipe Rating