Bourbon-Pecan Pumpkin Butter Pie

Bourbon-Pecan Pumpkin Butter Pie – the most delicious pie I’ve ever eaten! Super easy to make with only 5 ingredients. The perfect ending to your holiday meal! Eggs, Pecan Pumpkin Butter, evaporated milk, bourbon, and pie crust. Make a day in advance and refrigerate overnight. Perfect for holiday potlucks, homemade gifts, and your holiday meal. 

Post Updates 10/5/19

Pumpkin Pie for Thanksgiving

HAPPY THANKSGIVING! This is one of the pies we are having today. I saw Pecan Pumpkin Butter at Williams-Sonoma and decided to try it in a pie for Thanksgiving. OMG! It was delicious! The pie was very easy to make and smelled wonderful while it was baking. I couldn’t wait to dive in! The hardest part about making this whole pie is waiting on it to cool off.

How to Make Bourbon-Pecan Pumpkin Butter Pie

This Bourbon-Pecan Pumpkin Butter Pie is super easy to make.Simply whisk together eggs, pecan pumpkin butter, evaporated milk, and bourbon. Pour the filling into a deep-dish pie crust and bake. 

• The base of the pie is Muirhead Pecan Pumpkin Butter. It is delicious on its own, but it is over the top delicious in this pie! I bought the Pecan Pumpkin Butter at Williams-Sonoma. It is also available on Amazon and the Muirhead website.
• I like to make this pie the day before serving and refrigerate it overnight.
• Make sure to use evaporated milk and NOT sweetened condensed milk.
• I used a frozen pie crust. I didn’t thaw or prebake it. You can also use refrigerated pie crust or homemade. You could even make a graham cracker crust. YUM!
• You may have a little leftover pie filling.

Best Pumpkin Pie Recipe

This pie is a favorite during the holidays. Top the pie with some fresh whipped cream and a drizzle of caramel. I promise you won’t have any leftovers! This pie is good for holiday potlucks, homemade gifts, and Thanksgiving and Christmas dinner.

We all know you can’t have only one dessert, so here are a few of our favorite dessert recipes from the blog that go great with this Bourbon-Pecan Pumpkin Butter Pie:

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Recipe Print Recipe

Bourbon-Pecan Pumpkin Butter Pie

Author: Plain Chicken

Yield: 6 people

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Bourbon-Pecan Pumpkin Butter Pie – the most delicious pie I’ve ever eaten! Super easy to make with only 5 ingredients. Perfect ending to your holiday meal! Eggs, Pecan Pumpkin Butter, evaporated milk, bourbon, and pie crust. Make a day in advance and refrigerate overnight. Perfect for holiday potlucks, homemade gifts, and your holiday meal. #pie #pumpkin #pumpkinpie #thanksgiving #christmas

Ingredients:

• 4 eggs
• 2 cups Pecan Pumpkin Butter (about 1⅓ jars)
• 1¾ cups evaporated milk
• 3 Tbsp bourbon
• 1 (9-inch) frozen deep-dish pie crust

Instructions:

• Preheat oven to 325ºF.
• Whisk together eggs, pumpkin butter, evaporated milk, and bourbon. Pour into the pie crust.
• Bake for 1 hour to 1 hour 15 minutes, until center is set.
• Cool pie at least 4 hours before serving. Can refrigerate overnight.

Notes:

• The base of the pie is Muirhead Pecan Pumpkin Butter. It is delicious on its own, but it is over the top delicious in this pie! I bought the Pecan Pumpkin Butter at Williams-Sonoma. It is also available on Amazon and the Muirhead website.
• I like to make this pie the day before serving and refrigerate it overnight.
• Make sure to use evaporated milk and NOT sweetened condensed milk.
• I used a frozen pie crust. I didn’t thaw or prebake it. You can also use refrigerated pie crust or homemade. You could even make a graham cracker crust. YUM!
• You may have a little leftover pie filling.

Plain Chicken

https://www.plainchicken.com/bourbon-pecan-pumpkin-butter-pie/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph