Bourbon Teriyaki Pork Tenderloin Recipe
We made this Bourbon Teriyaki Pork Tenderloin for the first time on the 4th of July and LOVED it! We’ve made a several more times since then and really enjoy the flavors. My favorite part about the recipe is there are only 5 ingredients!!
We grilled the pork, but you can also bake it. It will taste great either way. We always make the whole recipe and eat leftovers the next night. I like to cook a box of rice pilaf and add the sliced pork to it for a quick meal. We’ve also eaten the pork on sandwich buns with mayonnaise and hot mustard. YUM!