Breakfast Bake – crescent rolls topped with sausage, eggs, milk, cheddar and mozzarella cheese. SO good! Ready in 30 minutes. Great for a potluck.
This recipe is from Course Offerings by the Auburn University Campus Club; one of the cookbooks I got for Christmas. I love community cookbooks. I love all the real, down-home recipes that come from real people.
This is the first recipe that I’ve tried from the book. Actually, Chicken Legs made this for us. It is super simple. It only has a few ingredients and takes minutes to prepare. This would be great for Easter brunch next weekend, a baby shower or even tailgating. We both loved it. We are looking forward to eating our way through the cookbook!