Easy Breakfast Pizza

Easy Breakfast Pizza Recipe – the most delicious way to start your day! I mean, who doesn’t like pizza for breakfast?! Crescent rolls, hash browns, sausage, eggs, milk, and cheese. SO good! Feel free to add onions, peppers, and mushrooms. Anything goes! Serve with some fruit and freshly squeezed orange juice. This is is our go-to recipe for Christmas morning!

breakfast pizza on a platter with text overlay

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Easy Crescent Roll Breakfast Pizza

This Breakfast Pizza is one of our favorite breakfast recipes. I mean, who doesn’t love pizza for breakfast?!? This is super easy to make and tastes great! Crescent roll crust topped with sausage, hash browns, eggs, and cheese. All of our favorite breakfast ingredients in one pan!YUM! Whip up a fresh fruit salad and squeeze some fresh orange juice and you are set! This is the perfect way to start your day. While we do love this for breakfast, it is equally delicious for brunch, lunch, and dinner. Add this to your menu ASAP. It is sure to go on your list of family favorite recipes!

pouring egg custard over cheese sausage and hashbrowns

How to Make Sausage Hash Brown Breakfast Pizza

This dish is very easy to make with only a few simple ingredients. In a large skillet, brown sausage over medium-high heat until no longer pink. Drain sausage on a paper towel. Press a tube of crescent dough or can of crescent rolls into a pizza pan sprayed with nonstick cooking spray. Make sure to press the dough up the sides of the pan.Top the crescent rolls with cooked sausage, shredded hash brown potatoes, and cheese. IN a small bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the crust. Sprinkle with parmesan cheese and bake until golden brown.

Helpful Tips & Frequently Asked Questions

  • I used Jimmy Dean sausage. You can use any brand or flavor of sausage that you enjoy.
  • For a lower-fat recipe, use turkey sausage, reduced-fat crescent rolls, and 1 cup of Egg Beaters.
  • It is very important to make this pizza in a rimmed pizza pan. Press the dough up the sides of the pan and create a rim around the pizza. If you don’t, the egg will run off the crust and make a huge mess in the oven. Trust me on this one!
  • Don’t have a rimmed pizza pan? You can bake this recipe in a 9×13-inch rimmed baking sheet.
  • You can use any cheese that you prefer in this recipe. Cheddar, pepper jack, or mozzarella are all great.
  • Can substitute Pillsbury pizza dough for crescent rolls.
  • What other toppings can I add to the pizza crust?
    • green onions
    • green pepper
    • red bell pepper
    • white onion
    • olives
  • Don’t like sausage, you can use your favorite breakfast meat instead. Leftover ham and bacon are equally delicious.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the air fryer or in the oven.
slice of breakfast pizza on a spatula

What to Serve with Cheesy Breakfast Pizza

This pizza is a meal in itself. You don’t really need a lot of side dishes to go with it. We usually serve this with some fresh fruit and grits or a salad, just depending on what time of day we serve it. This recipe is great for breakfast, brunch, lunch, dinner, potlucks, and overnight guests. So, go ahead and add this to your menu. I promise it will be a hit whatever time of day you eat it.

Here are a few of our favorite recipes from the blog that go great with this delicious breakfast recipe: 

Quick Orange Rolls

Quick Orange Rolls recipe – AMAZING!!!! We eat these almost every weekend. They are so good! Ready from start to…

slice of breakfast pizza on a spatula with text overlay

Breakfast Pizza

Yield: 4 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Easy Breakfast Pizza Recipe – the most delicious way to start your day! I mean, who doesn't like pizza for breakfast?! Crescent rolls, hash browns, sausage, eggs, milk, and cheese. SO good! Feel free to add onions, peppers, and mushrooms. Anything goes! Serve with some fruit and freshly squeezed orange juice. This is is our go-to recipe for Christmas morning!

Ingredients:

  • 1 (8-oz) can crescent rolls
  • ¾ lb breakfast sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • ¼ cup milk
  • ½ tsp salt
  • tsp black pepper
  • 4 large eggs
  • 2 Tbsp grated fresh Parmesan cheese
  • Cooking spray

Instructions:

  • Preheat oven to 375°F. Spray a 12-inch pizza pan with cooking spray.
  • Separate dough into triangles. Press triangles together to form a single round crust on a. Crimp edges of dough with fingers to form a rim. *This is important – if you don't make a rim the eggs will run off the dough and make a huge mess!*
  • Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
  • Top prepared dough with cooked sausage, shredded potatoes, and cheese.
  • Whisk together milk, salt, pepper, and Egg Beaters. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan.
  • Bake for 25 minutes or until crust is browned.

Steph

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breakfast pizza on a platter with text overlay
slice of breakfast pizza on a spatula with text overlay

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Comments

  1. Breakfast Pizza is a great dish. Have you ever done Breakfast Burritos? They're good, too. So happy to see that you used my FAVORITE bulk sausage in the whole big world: Jimmy Dean. Go, Jimmy!

  2. We make this when we have company, but I also spoon a little salsa over the hashbrowns and sausage before I add the eggs and top with a Mexican Blend cheese. Very awesome!! Since you like mexican flavors, you should give that a try!!

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