Breakfast Supreme Flatbread

Breakfast Supreme Flatbread – the ultimate breakfast pizza recipe! Flatbread topped with Boursin cheese, scrambled eggs, bacon, smoked sausage, breakfast sausage, onion, bell peppers, and mozzarella cheese. OMG! SO good. Great for potlucks, breakfast, brunch, lunch, and dinner! Can make in advance and refrigerate or freeze for later.

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Easy Breakfast Pizza

This Breakfast Supreme Flatbread is our go-to breakfast recipe. Flatbread topped with Boursin cheese, scrambled eggs, bacon, smoked sausage, breakfast sausage, onion, bell peppers, and mozzarella cheese. OMG! SO good. The Boursin cheese gives this flatbread a TON of amazing flavor! One bite and you will be blown away. While this is called a breakfast flatbread, it is equally delicious for lunch and dinner. Add this to your menu ASAP! It is sure to be a hit with the whole family!

sliced breakfast pizza on a serving platter

How to Make Breakfast Supreme Flatbread

This recipe is easy to make with a few simple ingredients. There is a bit of prep work involved with making this pizza, but it is totally worth the effort. In a large skillet, cook bacon slices, smoked sausage, breakfast pork sausage, chopped onions, and chopped bell peppers. Drain fat on a paper towel. Set aside. Whisk eggs with a fork and pour into a hot skillet and cook until scrambled. Remove skillet from heat and set aside.

To assemble the flatbread, spread Boursin garlic cheese spread on top of the flatbread. Sprinkle with shredded mozzarella cheese. Top with scrambled eggs, smoked sausage, breakfast sausage, bacon, cooked onions, and peppers. Place the flatbreads on a baking sheet and cook in the oven for 10 to 15 minutes. Garnish the flatbread with parsley and enjoy!

Tips & Frequently Asked Questions

  • You can cook the smoked sausage, pork sausage, bacon, onions, and peppers ahead of time and refrigerate until you are ready to assemble and bake the flatbread.
  • To cut down on the prep time, use pre-cooked bacon and pre-cooked sausage.
    • You can also buy grilled onions and peppers in the freezer section at the grocery store. Look for Green Giant brand at Walmart. It is new and such a time saver!
  • Can substitute turkey smoked sausage, turkey sausage, and turkey bacon for a lower calorie option.
  • I use Stonefire Flatbread in this recipe. I buy it at Target in the bakery section. You can substitute naan flatbread if you can’t find the thinner flatbread. You will need 4 naan flatbreads for this recipe.
  • I use mozzarella cheese. Feel free to use your favorite cheese. Monterey jack cheese, gouda, and gruyere cheese are all delicious.
  • Feel free to customize the toppings to your personal preferences. Sometimes we add ham, red onion, tomatoes, mushrooms, and cooked diced potatoes. 
  • Store any leftovers in an airtight container in the refrigerator.
  • Can Breakfast Supreme Flatbread be made in advance? Yes! You can assemble the flatbread and refrigerate it overnight before baking. You may need to add a few minutes to the cooking time if baking the pizza straight from the oven.
  • Can Breakfast Supreme Flatbread be frozen? Yes! You can assemble the flatbread and freeze it for a quick meal later.
grabbing a slice of breakfast pizza

What to Serve with Breakfast Flatbread Pizza

This breakfast pizza has quickly become a favorite at our house. We’ve made this several times and absolutely love it. This is a hearty pizza. You don’t need a lot of side dishes to go with it. We usually serve this with some roasted potatoes, grits, or a salad. This flatbread is also great at a potluck or brunch buffet.

Looking for more side dish ideas to serve with this pizza? Here are a few of our favorite recipes from the blog:

breakfast flatbread on a cutting board with text overlay

Breakfast Supreme Flatbread

Yield: 4 people
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Breakfast Supreme Flatbread – the ultimate breakfast pizza recipe! Flatbread topped with Boursin cheese, scrambled eggs, bacon, smoked sausage, breakfast sausage, onion, bell peppers, and mozzarella cheese. OMG! SO good. Great for potlucks, breakfast, brunch, lunch, and dinner! Can make in advance and refrigerate or freeze for later.

Ingredients:

  • 1 (14.1-oz) package Stonefire artisan flatbread
  • 1 (5.2-oz) package Boursin garlic and herb cheese, softened
  • ½ lb breakfast sausage
  • ½ lb smoked sausage, sliced
  • 4 slices bacon, chopped
  • ¼ cup chopped onions
  • ¼ cup chopped bell peppers
  • 4 large eggs
  • 2 cups shredded mozzarella cheese

Instructions:

  • Preheat oven to 400ºF. Place flatbreads on a baking pan or cookie sheet and set aside.
  • In a large skillet cook breakfast sausage, bacon, smoked sausage, onions and bell peppers. Drain fat and set aside.
  • Whisk eggs. Pour into a nonstick skillet and scramble.
  • To assemble the flatbread, spread Boursin cheese on top of each flatbread. Top the Boursin with scrambled eggs.
  • Sprinkle shredded mozzarella cheese over eggs. Top with sausage, smoked sausage, bacon, onions, and peppers.
  • Bake for 10 to 15 minutes, until heated through.

Notes:

  • You can cook the smoked sausage, pork sausage, bacon, onions, and peppers ahead of time and refrigerate until you are ready to assemble and bake the flatbread.
  • To cut down on the prep time, use pre-cooked bacon and pre-cooked sausage.
    • You can also buy grilled onions and peppers in the freezer section at the grocery store. Look for Green Giant brand at Walmart. It is new and such a time saver!
  • Can substitute turkey smoked sausage, turkey sausage, and turkey bacon for a lower calorie option.
  • Can use as much or as little of the Boursin cheese as you prefer.
package of stonefire flatbread
  • I use Stonefire Flatbread in this recipe. I buy it at Target in the bakery section. You can substitute naan flatbread if you can’t find the thinner flatbread. You will need 4 naan flatbreads for this recipe.
  • I use mozzarella cheese. Feel free to use your favorite cheese. Monterey jack cheese, gouda, and gruyere cheese are all delicious.
  • Feel free to customize the toppings to your personal preferences. Sometimes we add ham, red onion, tomatoes, mushrooms, and cooked diced potatoes. 
  • Store any leftovers in an airtight container in the refrigerator.
  • Can Breakfast Supreme Flatbread be made in advance? Yes! You can assemble the flatbread and refrigerate it overnight before baking. You may need to add a few minutes to the cooking time if baking the pizza straight from the oven.
  • Can Breakfast Supreme Flatbread be frozen? Yes! You can assemble the flatbread and freeze it for a quick meal later.

Steph

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Comments

  1. I notice you use “breakfast sausage” in your recipes. I would love to know what brand of sausage you buy. It’ll sure make my life easier. lol 🙂

  2. Maybe I missed something in the directions….Do the scrambled eggs go on before it goes in the oven or do you top with the hot scrambled eggs after it comes out…

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