Bubble Up Enchiladas

Bubble Up Enchiladas - taco meat, enchilada sauce, tomato sauce, tossed with refrigerated biscuits and topped with cheese - SO delicious. Great way to change up taco night!

Taco/Mexican night is one of our favorite nights of the week.  We went in a totally new direction this time and did Bubble Up Enchiladas.   We had great success with our Bubble Up Pizza and a White Bubble Up Pizza, so Bubble Up Enchiladas seemed to be the next logical step.  It was great!

This was a breeze to make.  I cooked the meat the night before and just mixed everything together when I got home from work.  We served it with some taco rice and black beans.  Next time I will add some sour cream and salsa on top.

Bubble Up Enchiladas - taco meat, enchilada sauce, tomato sauce, tossed with refrigerated biscuits and topped with cheese - SO delicious. Great way to change up taco night!


Bubble Up Enchiladas
(Printable Recipe)

  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 8 oz tomato sauce
  • 10 oz can enchilada sauce
  • 1 can refrigerated biscuits (I used Mini Grands)
  • 2 cups Mexican Cheese blend

Preheat oven to 350 degrees.

Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.

Cut the refrigerated biscuits into fourths and stir them in the meat mixture.

Spray a 9×13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

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CONNECT WITH PLAIN CHICKEN

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Comments

  1. Made this last night.. My husband went back for seconds after telling me he didn't like enchiladas. We really enjoyed this recipe. Just found this blog yesterday. Going to try chicken bacon ranch tonight. Thanks Steph!

  2. TheMoMo – I would probably do it in two pans. The bread would be packed tighter in the pan and all the meat and sauce might not fit.

  3. I'd need to double this for my family…could I do that in one pan or do you think it would be best to do two separate pans? I'm not sure how the bottom bubbles would cook.

  4. I've never been a fan of beef enchiladas or the red enchilada sauce, so I made this with chicken and the green enchilada sauce ,it was great!

  5. I have made bubble up pizza for my kids before, but I never thought of bubble up enchiladas! I am going to have to give this a try!

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