Taco/Mexican night is one of our favorite nights of the week. We went in a totally new direction this time and did Bubble Up Enchiladas. We had great success with our Bubble Up Pizza and a White Bubble Up Pizza, so Bubble Up Enchiladas seemed to be the next logical step. It was great!
This was a breeze to make. I cooked the meat the night before and just mixed everything together when I got home from work. We served it with some taco rice and black beans. Next time I will add some sour cream and salsa on top.
Bubble Up Enchiladas
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 oz tomato sauce
- 10 oz can enchilada sauce
- 1 can refrigerated biscuits (I used Mini Grands)
- 2 cups Mexican Cheese blend
Preheat oven to 350 degrees.
Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Spray a 9×13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.