Bubble Up Pizza

Bubble Up Pizza – only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce, topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!!

Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole

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This is an oldie but a goodie.  I haven’t made this in forever.  I had forgotten how good it is.  This is one of the very first Pampered Chef recipes I ever made.  It is quick, easy and GOOD!  

Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole

This pizza casserole is full of flavor and easy to customize to your family’s taste.  We used sausage and turkey pepperoni because that is what I like.  (When you are the cook, you get to make it the way you like it.)  I may add some mushrooms to half of the pizza next time for Chicken Legs.  This will definitely be going back in the rotation for pizza night!

Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole

Bubble Up Pizza

Yield: 6 people
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Bubble Up Pizza – only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce, topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!!

Ingredients:

  • 1 (12-oz) can golden layer buttermilk biscuits (Pillsbury Grands! Jr)
  • 1 (15-oz) jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • your favorite pizza toppings – cooked sausage turkey pepperoni, peppers, mushrooms

Instructions:

  • Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
  • Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9×13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese.
  • Bake for 25-30 minutes, or until biscuits are done.

Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!!
Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole
 
Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole
Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole
Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole
Bubble Up Pizza - only 4 ingredients and ready in under 30 minutes! Refrigerated biscuits tossed in pizza sauce,topped with mozzarella and your favorite pizza toppings. We LOVE this casserole! We make this at least twice a month!! #pizza #pizzarecipe #easydinner #casserole

Steph

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Comments

  1. I accidently grabbed regular grands bisquits not the jr ones how do you think those would work?would I just use one can maybe?

    1. I always use the regular grands biscuits with these. I've never seen the juniors in any of my stores 🙁 I use both cans, and just check the middle for doneness before I pull it out.

  2. I tried this and found that the biscuits were still raw in the center of the pan after 25 min @375. So I bumped the heat up to 425, covered in foil and let cook another 20 min. Perfect.

  3. This is so good, that a young bear tried to come in a window on the back of our house while I was baking this. That is the honest truth. We had the windows open because of the warm weather and I heard this strange noise at the back of the house. He wasn't quite tall enough to reach through the screen, but he left his claw marks. So now you now how good it is, the scent wafting out will attract anyone!!

  4. Holy cow! This is sooooooo good! I could eat the entire pan by myself! We have been in a pizza rut lately and this new version is wonderful!

  5. Mine didn't cook all the way through, either. The middle was doughy – even after trying to rebake. The parts that were cooked through were great!

  6. I made this and the center wouldn't quite cook all the way and the edges were burning. did anyone else have this problem? the taste was delicious, I just don't know how I can get it to cook evenly.

  7. I made this tonight and my family loved it! I went back for seconds, which is nothing new. But when my very picky 9-year-old son went back for seconds, I almost fell out of my chair! Thanks for a great recipe! It was easy, cheap, and quick!

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