Buddy V’s Carbonara with Sausage

Buddy V’s Carbonara with Sausage – recipe from Buddy V’s in Las Vegas. SO easy to make! Only takes about 10 minutes from start to finish! Bucatini, eggs, parmesan cheese, bacon, garlic, pepper, and sausage. This was SO good that I wanted to lick the bowl! Easy enough for a weeknight. #pasta #parmesan #sausage #bacon #quick

Bucatini Carbonara with Sausage - recipe from Buddy V's in Las Vegas. SO easy to make! Only takes about 10 minutes from start to finish! Bucatini, eggs, parmesan cheese, bacon, garlic, pepper and sausage. This was SO good that I wanted to lick the bowl! Easy enough for a weeknight.

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This recipe was inspired by our most recent trip to Vegas. We ate lunch at Buddy V’s (The Cake Boss). We shared an order of meatballs and a bowl of carbonara. The meatballs were really good, but the carbonara was AMAZING! It was one of the best things we’ve ever eaten. We literally fought over the last few bites. I knew I had to recreate the pasta at home.

I bought Buddy’s cookbook while we were still sitting in the restaurant, and the recipe couldn’t be any simpler. Hot pasta tossed with egg yolks, Parmesan, bacon, and garlic. We added some Italian sausage because that is how we ate it in the restaurant. This was just as incredible at home as it was in Vegas. The carbonara only took a few minutes to make – basically just the time it took to cook the pasta. LOVE!! Chicken Legs has already requested this again! I can’t wait!

Bucatini Carbonara with Sausage - recipe from Buddy V's in Las Vegas. SO easy to make! Only takes about 10 minutes from start to finish! Bucatini, eggs, parmesan cheese, bacon, garlic, pepper and sausage. This was SO good that I wanted to lick the bowl! Easy enough for a weeknight.

Buddy V’s Carbonara with Sausage is a weeknight favorite at our house. We LOVE it! Sometimes we add mushrooms and peas to the pasta mixture. This carbonara would also be good with some broccolini or asparagus. We like to serve this with a salad and some garlic bread. Here are a few of our favorite recipes from the blog that go great with this quick pasta:

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bowl of pasta with bacon & sausage

Bucatini Carbonara with Sausage

Yield: 4 people
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Bucatini Carbonara with Sausage – recipe from Buddy V's in Las Vegas. SO easy to make! Only takes about 10 minutes from start to finish! Bucatini, eggs, parmesan cheese, bacon, garlic, pepper, and sausage. This was SO good that I wanted to lick the bowl! Easy enough for a weeknight.

Ingredients:

  • 12- oz dried bucatini pasta
  • 3 large eggs
  • 1 cup fresh grated Parmigiana-Rggiano cheese
  • ½ lb bacon
  • 2 garlic cloves, minced
  • tsp coarsely cracked black pepper
  • ¼ lb Italian sausage

Instructions:

  • In a large bowl, whisk eggs. Stir in cheese.
  • In a skillet, cook bacon until crispy. Add garlic and cook for 30 seconds. Drain fat and chop bacon. In the same skillet cook the Italian sausage until no longer pink. Drain fat and set aside.
  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente. When pasta is done, reserve 1 cup of pasta water.
  • Drain and put bucatini in bowl with the egg and cheese mixture. Toss thoroughly to coat. Add bacon, sausage and garlic. Toss to coat. If the pasta looks dry, add some reserved pasta water.
  • Season pasta with pepper. Divide pasta among 4 bowls. Enjoy!

Notes:

Can add peas and/or mushrooms to pasta

Steph

Remember this recipe

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
Bucatini Carbonara with Sausage - recipe from Buddy V's in Las Vegas. SO easy to make! Only takes about 10 minutes from start to finish! Bucatini, eggs, parmesan cheese, bacon, garlic, pepper and sausage. This was SO good that I wanted to lick the bowl! Easy enough for a weeknight.
Bucatini Carbonara with Sausage - recipe from Buddy V's in Las Vegas. SO easy to make! Only takes about 10 minutes from start to finish! Bucatini, eggs, parmesan cheese, bacon, garlic, pepper and sausage. This was SO good that I wanted to lick the bowl! Easy enough for a weeknight.

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Comments

    1. When you put the hot pasta in with the eggs, they morph into this creamy sauce. You should temper the eggs with a bit of the pasta water so they don't turn into scrambled eggs when you put the hot pasta in. Whisk in about 1/2 a cup of the starchy pasta water, then add the pasta, and toss to coat for a couple of minutes. It just sounds crazy, it's actually really delicious.

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