Buffalo Chicken Bubble Up – this buffalo chicken biscuit pizza casserole is a family favorite! Only 6 ingredients and ready in 30 minutes. Chicken, bacon, buffalo hot sauce, Alfredo sauce, biscuits, and cheese. We love this for an easy lunch or dinner. It is also perfect for tailgating and football parties! Add it to your menu ASAP!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeBuffalo Chicken Biscuit Casserole
This Buffalo Chicken Bubble Up has been on repeat at our house. It is super easy to make and tastes GREAT! We just can’t get enough of it! Chicken, bacon, buffalo hot sauce, Alfredo sauce, cheese, and biscuits. YUM! This dish is like eating buffalo chicken dip for dinner. I’ve always wanted to do that! It is packed full of chicken and ooey-gooey cheesy goodness. Add this to your menu ASAP!
How to Make Buffalo Chicken Bubble Up
This casserole is super easy to make. Toss cooked chopped chicken with buffalo hot sauce. Cut biscuits into quarters. In a large bowl, toss together chopped biscuits, Alfredo sauce, bacon, buffalo chicken, and mozzarella & cheddar cheese. Pour the mixture into a 9×13-inch baking dish. Top with more mozzarella & cheddar cheese and bake.
- This recipe is made for the smaller can of biscuits – NOT the bigger Grands biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
- I used Frank’s Buffalo Sauce in this casserole.
- Feel free to change the cheeses. Obviously, bleu cheese would be great in this.
- You can control the amount of heat in this dish by adding more or less buffalo wing sauce.
- I used chopped rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.
What to Serve with Buffalo Chicken Pizza
This casserole is a favorite at our house. We love it for an easy lunch or dinner. It is also perfect for tailgating and football parties! We serve the casserole with a salad, green beans, or broccoli. Here are a few of our favorite recipes from the blog that go great with this chicken casserole:
Spinach Salad with Basil Green Goddess Dressing
Spinach Salad with Basil Green Goddess Dressing – our favorite salad! Spinach, tomatoes, mushrooms, hard-boiled eggs, red onion, croutons, and…
BBQ Ranch Broccoli Salad
BBQ Ranch Broccoli Salad BBQ Ranch Broccoli Salad – only 3 ingredients! Everyone RAVES about this crazy simple side dish!!…
Ranch Style Green Beans
Ranch Style Green Beans Recipe – THE BEST green beans ever! Only 4 ingredients and ready in 20 minutes –…
Smothered Asparagus
Smothered Asparagus – SO good! Only 6 ingredients!! Fresh asparagus baked in bacon, brown sugar, butter, soy sauce and garlic.…
Buffalo Chicken Bubble Up
Equipment:
Ingredients:
- 2 (6-oz) cans refrigerated flaky biscuits (10 biscuit total)
- 2 cups cooked chopped chicken
- 6 Tbsp buffalo wing sauce
- 1 cup Alfredo sauce
- ⅓ cup cooked chopped bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375ºF. Spray a 9×13-inch pan with cooking spray.
- Toss chopped chicken with buffalo sauce.
- Cut biscuits into quarters. In a large bowl, toss biscuits with Alfredo sauce, bacon, chicken and half of cheese. Pour mixture into prepared 9×13-inch pan. Top with remaining cheese.
- Bake for 25-30 minutes.
Notes:
- This recipe is made for the smaller can of biscuits – NOT the bigger Grands biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
- I used Frank’s Buffalo Sauce in this casserole.
- Feel free to change the cheeses. Obviously, bleu cheese would be great in this.
- You can control the amount of heat in this dish by adding more or less buffalo wing sauce.
- I used chopped rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
This sound delish and I’m dying to try it, but just wondering – can you mix up some Bisquick drop biscuits and and substitute instead of canned if you mix everything carefully?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
I have never been a fan of Alfredo sauce. Could I substitue something like mushroom soup?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Sounds terrific, but I’m confused. Do the biscuits go in the dish uncooked?
yes
We've never had any "bubble-up" recipes! This one is gonna be on my rotation!
YUM!
Thanks!!
Is wing sauce the same as barbeque sauce?
Just made this tonight. It was great! Thanks so much for sharing 🙂
This is an interesting idea and I'm definitely going to have to give it a go, especially using ranch dressing. I might have to consider adding some finely chopped vegetables so I can stretch it to feed to hungry men in my home!
@Julia … you might consider using similarly sized slices of sweet potato instead of biscuits. It won't quite be the same, but should work.
Steph… I am lo – carb. Can you eliminate the biscuits?
This was SO good. I've been making your bubble ups for a little bit now and I usually split the recipe into 2 9" cake pans so I can have whatever I want and my husband can have the toppings he wants. I followed your lead on the alfredo sauce and created a philly cheesesteak bubble up with ground beef, peppers and onions. It was a keeper too. I'm so glad you tried these. I'll definitely be making these two again.
Kathy – great creation! I will definitely be giving it a try!
Thanks, Stephanie! I figured that much. We'll give it a try and see what happens =)
Never tried a bubble up recipe before, but this one looks delicious!
Elise – if you do freeze it, you will need to bake it first. The biscuits won't rise properly if you freeze them uncooked.
Does anyone know if this would freeze well? I am always trying to find things to make and freeze in individual servings for my son in college. Thanks!
This would be a sure winner in our house, thanks for sharing!
Jill – I bet the Ranch on top was great! I will do that next time.
It was SO great to finally meet you in person!
What a great event! The friend I was with made this from memory Saturday night, with great results. She drizzled Ranch dressing over the top when she served it. It was so wonderful to meet you…love that you included our picture! 🙂
Mom2-4-T's – you could certainly give it a try! Sounds good to me.
Could you toss the biscuits in Blue Cheese or Ranch instead?
Terry – I am so happy to hear that! Now I want cinnamon rolls.
I wanted to tell you that I made your Cinnamon Roll Pulls a few weekends ago for a family brunch and it was a HUGE hit!! Thank you for sharing so many great recipes!
I love these bubble up type recipes. This one sounds delicious!