Buffalo Chicken Bubble Up

Buffalo Chicken Bubble Up – this buffalo chicken biscuit pizza casserole is a family favorite! Only 6 ingredients and ready in 30 minutes. Chicken, bacon, buffalo hot sauce, Alfredo sauce, biscuits, and cheese. We love this for an easy lunch or dinner. It is also perfect for tailgating and football parties! Add it to your menu ASAP!

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Buffalo Chicken Biscuit Casserole

This Buffalo Chicken Bubble Up has been on repeat at our house. It is super easy to make and tastes GREAT! We just can’t get enough of it! Chicken, bacon, buffalo hot sauce, Alfredo sauce, cheese, and biscuits. YUM! This dish is like eating buffalo chicken dip for dinner. I’ve always wanted to do that! It is packed full of chicken and ooey-gooey cheesy goodness. Add this to your menu ASAP!

buffalo chicken bubble up casserole in baking dish

How to Make Buffalo Chicken Bubble Up

This casserole is super easy to make. Toss cooked chopped chicken with buffalo hot sauce. Cut biscuits into quarters. In a large bowl, toss together chopped biscuits, Alfredo sauce, bacon, buffalo chicken, and mozzarella & cheddar cheese. Pour the mixture into a 9×13-inch baking dish. Top with more mozzarella & cheddar cheese and bake.

  • This recipe is made for the smaller can of biscuits – NOT the bigger Grands biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
  • I used Frank’s Buffalo Sauce in this casserole.
  • Feel free to change the cheeses. Obviously, bleu cheese would be great in this. 
  • You can control the amount of heat in this dish by adding more or less buffalo wing sauce.
  • I used chopped rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
  • Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.
slice of buffalo chicken and biscuit casserole on a plate

What to Serve with Buffalo Chicken Pizza

This casserole is a favorite at our house. We love it for an easy lunch or dinner. It is also perfect for tailgating and football parties! We serve the casserole with a salad, green beans, or broccoli. Here are a few of our favorite recipes from the blog that go great with this chicken casserole:

Smothered Asparagus

Smothered Asparagus – SO good! Only 6 ingredients!! Fresh asparagus baked in bacon, brown sugar, butter, soy sauce and garlic.…

slice of chicken and biscuit casserole on a plate

Buffalo Chicken Bubble Up

Yield: 6 people
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Buffalo Chicken Bubble Up – this buffalo chicken biscuit pizza casserole is a family favorite! Only 6 ingredients and ready in 30 minutes. Chicken, bacon, buffalo hot sauce, Alfredo sauce, biscuits, and cheese. We love this for an easy lunch or dinner. It is also perfect for tailgating and football parties! Add it to your menu ASAP!

Ingredients:

  • 2 (6-oz) cans refrigerated flaky biscuits (10 biscuit total)
  • 2 cups cooked chopped chicken
  • 6 Tbsp buffalo wing sauce
  • 1 cup Alfredo sauce
  • cup cooked chopped bacon
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions:

  • Preheat oven to 375ºF. Spray a 9×13-inch pan with cooking spray.
  • Toss chopped chicken with buffalo sauce.
  • Cut biscuits into quarters. In a large bowl, toss biscuits with Alfredo sauce, bacon, chicken and half of cheese. Pour mixture into prepared 9×13-inch pan. Top with remaining cheese.
  • Bake for 25-30 minutes.

Notes:

3 cans of biscuits
  • This recipe is made for the smaller can of biscuits – NOT the bigger Grands biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
  • I used Frank’s Buffalo Sauce in this casserole.
  • Feel free to change the cheeses. Obviously, bleu cheese would be great in this. 
  • You can control the amount of heat in this dish by adding more or less buffalo wing sauce.
  • I used chopped rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
  • Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
buffalo chicken bubble up in a baking dish
slice of chicken and biscuit casserole on a plate

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Comments

  1. This sound delish and I’m dying to try it, but just wondering – can you mix up some Bisquick drop biscuits and and substitute instead of canned if you mix everything carefully?

    1. What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

    1. What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.

  2. This is an interesting idea and I'm definitely going to have to give it a go, especially using ranch dressing. I might have to consider adding some finely chopped vegetables so I can stretch it to feed to hungry men in my home!
    @Julia … you might consider using similarly sized slices of sweet potato instead of biscuits. It won't quite be the same, but should work.

  3. This was SO good. I've been making your bubble ups for a little bit now and I usually split the recipe into 2 9" cake pans so I can have whatever I want and my husband can have the toppings he wants. I followed your lead on the alfredo sauce and created a philly cheesesteak bubble up with ground beef, peppers and onions. It was a keeper too. I'm so glad you tried these. I'll definitely be making these two again.

  4. Elise – if you do freeze it, you will need to bake it first. The biscuits won't rise properly if you freeze them uncooked.

  5. Does anyone know if this would freeze well? I am always trying to find things to make and freeze in individual servings for my son in college. Thanks!

  6. Jill – I bet the Ranch on top was great! I will do that next time.

    It was SO great to finally meet you in person!

  7. What a great event! The friend I was with made this from memory Saturday night, with great results. She drizzled Ranch dressing over the top when she served it. It was so wonderful to meet you…love that you included our picture! 🙂

  8. I wanted to tell you that I made your Cinnamon Roll Pulls a few weekends ago for a family brunch and it was a HUGE hit!! Thank you for sharing so many great recipes!

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